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20210617124621.0 |
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930708m||||||||enk#||||r|||||||||||eng|| |
| 020 |
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|a 0747600619 (student edn.)
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| 040 |
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|a AR-SrUBC
|b eng
|e rcaa2
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| 080 |
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|a 664=20
|2 3a Abr ES
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| 100 |
1 |
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|a Alais, Charles.
|9 2754
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| 245 |
1 |
0 |
|a Food biochemistry.
|c C. Alais, G. Linden ; translation editor I. Morton ; translator A. Whitehead.
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| 260 |
|
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|a London :
|b Ellis Horwood,
|c 1991.
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| 300 |
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|a 222 p. ;
|c 24 cm.
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| 336 |
|
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|a texto
|2 rdacontent
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| 337 |
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 490 |
|
0 |
|a Ellis Horwood series in food science and technology
|
| 650 |
|
7 |
|a ALIMENTOS--ANALISIS
|2 lemb2
|9 2409
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| 650 |
|
7 |
|a COMPOSICION DE LOS ALIMENTOS;
|2 lemb2
|9 1227
|
| 700 |
1 |
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|a Linden, Guy
|9 2755
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| 942 |
|
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|2 cdu
|b 1993-07-08
|c BK
|d 000936
|h 664=20
|i ALAf
|z MV
|6 66420_ALAF
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| 999 |
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|c 931
|d 931
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