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| LEADER |
00780nam a2200253Ia 4500 |
| 003 |
3712 |
| 005 |
20210612062536.0 |
| 008 |
161219s9999||||xx |||||||||||||| ||spa|| |
| 999 |
|
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|c 154246
|d 154246
|
| 040 |
|
|
|c arresunl
|a arresunl
|b spa
|e appm
|g JORGE OMAR MACIEL
|
| 041 |
|
|
|a spa
|
| 044 |
|
|
|a ag
|
| 082 |
0 |
4 |
|a 663
|b D 668
|2 22
|
| 100 |
1 |
|
|a Dianda, María Angélica
|9 22223
|
| 245 |
1 |
0 |
|a Elaboración de quesos artesanales en Argentina /
|c María Angélica Dianda.
|
| 260 |
3 |
|
|a Buenos Aires :
|b Hemisferio sur,
|c 2002
|
| 300 |
|
|
|a 213 p. :
|b il.
|
| 541 |
|
|
|c No se proveyó información
|
| 650 |
1 |
7 |
|a Elaboración de alimentos
|9 12835
|
| 650 |
1 |
4 |
|9 12746
|a Alimentos
|
| 650 |
1 |
4 |
|9 13275
|a Productos lácteos
|
| 650 |
1 |
0 |
|a Queso
|9 13274
|
| 651 |
1 |
4 |
|9 36647
|a Argentina
|
| 942 |
|
|
|c 00001
|2 ddc
|0 1
|