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| LEADER |
00745nam a2200241Ia 4500 |
| 003 |
3730 |
| 005 |
20250520173733.0 |
| 008 |
161219s9999||||xx |||||||||||||| ||spa|| |
| 650 |
1 |
7 |
|a Elaboración de alimentos
|9 12835
|
| 650 |
1 |
4 |
|9 13302
|a Procesamiento de alimentos
|
| 650 |
1 |
4 |
|9 12746
|a Alimentos
|
| 650 |
1 |
0 |
|a Fermentación
|9 13526
|
| 999 |
|
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|c 154264
|d 154264
|
| 040 |
|
|
|c arresunl
|a arresunl
|g MARIA ANGELICA SAAVEDRA
|
| 041 |
|
|
|a spa
|
| 044 |
|
|
|a sp
|
| 082 |
0 |
4 |
|a 664.68
|b W 27
|
| 100 |
1 |
|
|a Ward, Owen P.
|9 19183
|
| 245 |
1 |
0 |
|a Biotecnología de la fermentación :
|b principios, procesos y productos /
|c Owen P. Ward.
|
| 260 |
3 |
|
|a Zaragoza :
|b Acribia,
|c 1989
|
| 300 |
|
|
|a xiii, 274 p.
|
| 541 |
|
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|c No se proveyó información
|
| 942 |
|
|
|c 00001
|2 ddc
|0 1
|