Analysis of food constituents /
Guardado en:
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
New York :
Wiley,
c1997.
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 02934nam a2200469Ia 4500 | ||
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| 003 | 4750 | ||
| 005 | 20211102140326.0 | ||
| 008 | 161219s9999||||xx |||||||||||||| ||spa|| | ||
| 650 | 1 | 4 | |9 12803 |a Química |
| 650 | 1 | 4 | |9 14370 |a Aditivos para alimentos |
| 650 | 1 | 4 | |9 13059 |a Análisis de los alimentos |
| 650 | 1 | 4 | |9 14292 |a Análisis químico |
| 650 | 1 | 4 | |9 17430 |a Contaminación de alimentos |
| 650 | 1 | 4 | |9 13996 |a Agua |
| 650 | 1 | 4 | |9 13110 |a Nutrición |
| 650 | 1 | 4 | |9 15222 |a Proteínas |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 650 | 1 | 0 | |a Vitaminas |9 13109 |
| 650 | 1 | 0 | |a Carbohidratos |9 15050 |
| 650 | 1 | 4 | |9 15225 |a Lípidos |
| 650 | 1 | 7 | |a Propiedades químicas |9 18801 |
| 650 | 1 | 0 | |a Minerales |9 18361 |
| 650 | 1 | 7 | |a Productos químicos orgánicos |9 17159 |
| 650 | 1 | 7 | |a Enzimas |9 15606 |
| 650 | 1 | 7 | |a Colorimetría |9 17713 |
| 650 | 1 | 0 | |a Cromatografía |9 13287 |
| 650 | 1 | 7 | |a Polisacáridos |9 15933 |
| 650 | 1 | 7 | |a Residuos |9 13338 |
| 650 | 1 | 0 | |a Antibacterianos |9 19283 |
| 650 | 1 | 7 | |a Micología |2 DECS |9 17715 |
| 999 | |c 155654 |d 155654 | ||
| 040 | |c arresunl |a arresunl |g JORGE OMAR MACIEL | ||
| 041 | |a eng | ||
| 082 | 0 | 4 | |a 664 |b A 558 |
| 245 | 1 | 0 | |a Analysis of food constituents / |c Jean Louis Multon edición ; Lance Dieter, traducción. |
| 260 | 3 | |a New York : |b Wiley, |c c1997. | |
| 300 | |a xvii, 510 p. : |b il. | ||
| 505 | 0 | |a Measurement of water absorbed in food: water conten, activity of water, and sorption / J. L. Multon, H. Bizot, and G. Martin -- Measurement of the functional properties of water in food / D. Simatos, G. Blond, and Le Meste -- Minerals / L. Laurent -- Nonenzymatic determinations of carbohydrates / J. Montreuil... [et al.] -- Colorimetric determinations -- Identification and determination of carbohydrates by chromatography and electrophoresis -- Determination of polysaccharides -- Enzymatic determinations of carbohydrates / P. Colonna and C. Hoebler -- Analysis of determination of lipids / J.- P. Wolff -- Determination of proteins / B. Godon and W. Loisel -- Determination of enzymatic activity / G. Lindon and G. Humbert -- Determination of vitamins / A. Rougereau, O. Person, and G. Rougereau -- Determination of flavorings / J. Adda and H. Richard -- Determination of N-Nitronoso compounds / T. Mavelle -- Determination of pesticide residues / L. Mouillet -- Determination of antibiotics / L. Mouillet -- Determination of antiseptics / L. Mouillet -- Mycotoxins / C. Frayssinet, J.-M. Fremy, and S. Dragacci -- Determination of antinutritional factors / J. Delort-Laval -- Determination of synthesis monomers and additives / R. Brunet, M. Favard, and J. Botrel -- Determination of pthalic esters / J. C. Lhugenot -- Measuring radioactive contamination of food / A. Grauby and Ph. Picat -- Methods for detecting ionized foods / J. Raffi and L. Saint-Lebe. | |
| 541 | |c No se proveyó información | ||
| 700 | 1 | |a Multon, Jean Louis |e tr. |9 18955 | |
| 700 | 1 | |a Dieter, Lance |9 19887 |e ed. | |
| 942 | |c 00001 |2 ddc | ||