Food carbohydrates : chemistry, physical properties, and applications /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
Boca Ratón :
Taylor & Francis,
2005
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 650 | 1 | 7 | |a Elaboración de alimentos |9 12835 |
| 650 | 1 | 4 | |9 13111 |a Química de los alimentos |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 650 | 1 | 0 | |a Carbohidratos |9 15050 |
| 999 | |c 157541 |d 157541 | ||
| 040 | |c arresunl |a arresunl |g JORGE OMAR MACIEL | ||
| 041 | |a eng | ||
| 044 | |a xxu | ||
| 082 | 0 | 4 | |a 664 |b F 674 |
| 245 | 1 | 0 | |a Food carbohydrates : |b chemistry, physical properties, and applications / |c edited by Steve W. Cui. |
| 260 | 3 | |a Boca Ratón : |b Taylor & Francis, |c 2005 | |
| 300 | |a 418 p. : |b il. | ||
| 505 | 0 | |a Understanding the chemistry of food carbohydrates / Marta Izydorczyk -- Understanding carbohydrate analysis / Yolanda Brummer and Steve W. Cui -- Structural analysis of polysaccharides / Steve W. Cui -- Understanding the conformation of polysaccharides / Qi Wang and Steve W. Cui -- Polysaccharide gums: structures, functional properties, and applications / Marta Izydorczyk, Steve W. Cui, and Qi Wang -- Understanding starches and their role in foods / Qiang Liu -- Starch modifications and applications / Sherry X. Xie, Qiang Liu, and Steve W. Cui. | |
| 541 | |c Compra | ||
| 700 | 1 | |a Cui, Steve W. |9 31507 | |
| 942 | |c 00001 |2 ddc | ||