Handbook of food analysis /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
New York :
Marcel Dekker,
c2004
|
| Edición: | 2nd ed., Rev. and Expanded. |
| Colección: | Food Science and Technology ;
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 01667nam a2200493Ia 4500 | ||
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| 650 | 1 | 4 | |9 12803 |a Química |
| 650 | 1 | 7 | |a Metodología |9 39279 |
| 650 | 1 | 4 | |9 14370 |a Aditivos para alimentos |
| 650 | 1 | 4 | |9 13059 |a Análisis de los alimentos |
| 650 | 1 | 4 | |9 17430 |a Contaminación de alimentos |
| 650 | 1 | 4 | |9 13110 |a Nutrición |
| 650 | 1 | 4 | |9 15222 |a Proteínas |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 650 | 1 | 4 | |9 13273 |a Microbiología |
| 650 | 1 | 0 | |a Carbohidratos |9 15050 |
| 650 | 1 | 4 | |9 15225 |a Lípidos |
| 650 | 1 | 7 | |a Colorimetría |9 17713 |
| 650 | 1 | 7 | |a Aminoácidos |9 15937 |
| 650 | 1 | 7 | |a Péptidos |9 17714 |
| 650 | 1 | 0 | |a Contaminantes |9 14441 |
| 650 | 1 | 7 | |a Residuos |9 13338 |
| 650 | 1 | 7 | |a Micología |2 DECS |9 17715 |
| 650 | 1 | 7 | |a Composición de la materia |9 17437 |
| 650 | 1 | 4 | |a INSTRUMENTOS CIENTIFICOS |9 17716 |
| 999 | |c 157619 |d 157619 | ||
| 040 | |c arresunl |a arresunl |g JORGE OMAR MACIEL | ||
| 041 | |a eng | ||
| 044 | |a xxu | ||
| 082 | 0 | 4 | |a 664 |b H 21 hand |
| 245 | 1 | 0 | |a Handbook of food analysis / |c edited by Leo M. L. Nollet. |
| 250 | |a 2nd ed., Rev. and Expanded. | ||
| 260 | 3 | |a New York : |b Marcel Dekker, |c c2004 | |
| 300 | |a 3 v. (xiii, 877; xiii, 1739; xii, 2226) : |b il. | ||
| 490 | 1 | |a Food Science and Technology ; | |
| 505 | 0 | |a v. 1: Physical characterization and nutrient analysis. | |
| 505 | 0 | |a v. 2: Residues and other food component analysis. | |
| 505 | 0 | |a v. 3: Methods and instruments in applied food analysis. | |
| 541 | |c Donación | ||
| 700 | 1 | |a Nollet, Leo M. L. |9 17717 | |
| 830 | 0 | |a Food Science and Technology ; |9 12842 | |
| 942 | |c 00001 |2 ddc |0 6 | ||