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| LEADER |
00792nam a2200265Ia 4500 |
| 003 |
5761 |
| 005 |
20220427173254.0 |
| 008 |
161219s9999||||xx |||||||||||||| ||spa|| |
| 650 |
1 |
7 |
|a Elaboración de alimentos
|9 12835
|
| 650 |
1 |
4 |
|9 13108
|a Leche
|
| 650 |
1 |
4 |
|9 12746
|a Alimentos
|
| 650 |
1 |
4 |
|9 13275
|a Productos lácteos
|
| 650 |
1 |
0 |
|a Queso
|9 13274
|
| 999 |
|
|
|c 159573
|d 159573
|
| 040 |
|
|
|c arresunl
|a arresunl
|g JORGE LUIS BIANCOTTO
|
| 041 |
|
|
|a spa
|
| 082 |
0 |
4 |
|a 663
|b S 536
|
| 100 |
1 |
|
|a Scott, R.
|9 28696
|
| 245 |
1 |
0 |
|a Fabricación de quesos /
|c R. Scott ; R. K. Robinson ; R. A. Wilbey.
|
| 260 |
3 |
|
|a Zaragoza :
|b Acribia,
|c 2002
|
| 300 |
|
|
|a xvii, 488 p. :
|b il.
|
| 541 |
|
|
|c No se proveyó información
|
| 700 |
1 |
|
|a Robinson, R. K.
|9 24455
|
| 700 |
1 |
|
|a Wilbey, R. A.
|9 28697
|
| 942 |
|
|
|c 00001
|2 ddc
|0 2
|