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| LEADER |
00762nam a2200241Ia 4500 |
| 003 |
5787 |
| 005 |
20210310115152.0 |
| 008 |
161219s9999||||xx |||||||||||||| ||spa|| |
| 650 |
1 |
4 |
|9 12836
|a Envasado de alimentos
|
| 650 |
1 |
4 |
|9 12746
|a Alimentos
|
| 650 |
1 |
0 |
|a Refrigeración
|9 15028
|
| 999 |
|
|
|c 159597
|d 159597
|
| 040 |
|
|
|c arresunl
|a arresunl
|g JORGE OMAR MACIEL
|
| 041 |
|
|
|a spa
|
| 082 |
0 |
4 |
|a 664
|b G 836
|
| 100 |
1 |
|
|a Gruda, Zbigniew
|9 23250
|
| 245 |
1 |
0 |
|a Tecnología de la congelación de los alimentos /
|c Zbigniew Gruda ; Jacek Polstoski ; Jaime Esaín Escobar, tr.
|
| 260 |
3 |
|
|a Zaragoza :
|b Acribia,
|c 1986
|
| 300 |
|
|
|a xvii, 631 p. :
|b il., fot.
|
| 541 |
|
|
|c Compra
|
| 700 |
1 |
|
|a Polstoski, Jacek
|9 23251
|
| 700 |
1 |
|
|a Escobar, Jaime Esaín
|9 13115
|
| 942 |
|
|
|c 00001
|2 ddc
|