Handbook of food science, technology, and engineering /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
Boca Raton :
Taylor & Francis,
2006.
|
| Colección: | Food Science and Technology ;
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| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 650 | 1 | 2 | |a Tecnología de alimentos |9 13543 |
| 650 | 1 | 0 | |a Industria de alimentos |9 13278 |
| 650 | 1 | 4 | |9 13059 |a Análisis de los alimentos |
| 650 | 1 | 4 | |9 13413 |a Ingeniería |
| 650 | 1 | 7 | |a Composición de alimentos |9 17429 |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 650 | 1 | 7 | |a Manuales |9 13003 |
| 999 | |c 160988 |d 160988 | ||
| 040 | |c arresunl |a arresunl |g JORGE OMAR MACIEL | ||
| 041 | |a eng | ||
| 044 | |a xxu | ||
| 082 | 0 | 4 | |a 664 |b H 21 handboo |
| 245 | 1 | 0 | |a Handbook of food science, technology, and engineering / |c edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.]. |
| 260 | 3 | |a Boca Raton : |b Taylor & Francis, |c 2006. | |
| 300 | |a 4 v. : |b ill. | ||
| 490 | 1 | |a Food Science and Technology ; | |
| 500 | |a Incluye referencias bibliográficas e índice | ||
| 541 | |c Compra | ||
| 700 | 1 | |a Hui, Y. H. |4 ed. |9 18055 | |
| 830 | 0 | |a Food Science and Technology ; |9 12842 | |
| 942 | |c 00001 |2 ddc | ||