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190320s2011 agbd||| |||| 00| 0 spa d |
| 999 |
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|c 2400
|d 2400
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| 020 |
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|a 9789876790789
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| 092 |
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|c 664
|l A636
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| 100 |
1 |
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|a Antuña, Juan Carlos
|e au.
|9 682
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| 245 |
1 |
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|a Mapa agroalimentario mundial 2011 /
|c Juan Carlos Antuña
|
| 260 |
|
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|a Buenos Aires :
|b INTA - RIAN - Unidad de Coyuntura y Prospectiva,
|c 2011
|
| 300 |
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|a 361 p. :
|b mapas , gf. ;
|c 20x29 cm.
|
| 650 |
1 |
4 |
|a HORTALIZAS
|9 683
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| 650 |
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4 |
|a FRUTAS
|9 684
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| 650 |
|
4 |
|a CEREALES
|9 685
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| 650 |
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4 |
|a PLANTAS OLEAGINOSAS
|9 686
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| 650 |
|
4 |
|a PRODUCTOS LACTEOS
|9 285
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| 650 |
|
4 |
|a PRODUCCION
|9 215
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| 650 |
|
4 |
|a EXPORTACIONES
|9 687
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| 650 |
|
4 |
|a IMPORTACIONES
|9 688
|
| 650 |
|
4 |
|a CONSUMO
|9 270
|
| 700 |
|
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|a Fernández, Julio César
|e coord. Nacional RIAN
|9 689
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| 700 |
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|a Patrouilleau, Rubén
|e coord. Unidad de Coyuntura y Prospectiva
|9 690
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| 942 |
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|2 ddc
|c LIBRO
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