"Now the whole family comes to the dining room". Children's dining spaces before and during the pandemic.

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The socio-sanitary measures adopted in the framework of the COVID-19 pandemic generated a reconfiguration of the practices of commensality of boys and girls. Mainly as a result of the closure of care and educational institutions (schools, nurseries, among others) where they received part of their da...

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Autores principales: Angeli, María Julia, Huergo, Juliana
Formato: Artículo revista
Lenguaje:Español
Publicado: ANarchivo [Facultad de Ciencias de la Comunicación] 2021
Materias:
COVID-19
sectores socio-segregados
familias
comensalidad
niños y niñas
socio-segregated sectors
families
commensality
boys and girls
Acceso en línea:https://revistas.unc.edu.ar/index.php/CIPeCo/article/view/38440
Aporte de:
Cuadernos del CIPeCo de Universidad Nacional de Córdoba
id I10-R288-article-38440
record_format ojs
spelling I10-R288-article-384402022-08-01T13:23:42Z "Now the whole family comes to the dining room". Children's dining spaces before and during the pandemic. “Ahora viene toda la familia al comedor”. Espacios de comensalidad infantil antes y durante la pandemia Angeli, María Julia Huergo, Juliana COVID-19 sectores socio-segregados familias comensalidad niños y niñas COVID-19 socio-segregated sectors families commensality boys and girls The socio-sanitary measures adopted in the framework of the COVID-19 pandemic generated a reconfiguration of the practices of commensality of boys and girls. Mainly as a result of the closure of care and educational institutions (schools, nurseries, among others) where they received part of their daily food, as well as for the job losses, suspensions and impossibility of going out to work for the adult references with the consequent reduction in family income. The pandemic came to shake the concrete daily elements, the spaces and times of eating, by deepening the processes of collective hunger. The methodology used responds to a qualitative nature, 30 interviews were conducted with community leaders in charge of dining rooms and picnic areas from different points of the city of Córdoba, Argentina. The analysis was performed using the constant comparison method. The protection of personal data was guaranteed in accordance with law 25,326. Las medidas socio-sanitarias adoptadas en el marco de la pandemia generaron una re-configuración de las prácticas de comensalidad de niños y niñas. Esto principalmente producto del cierre de las instituciones educativas y de cuidado (escuelas, salas cunas, comedores, entre otras) donde recibían parte de su alimentación diaria, como también por la pérdida de empleos, suspensiones e imposibilidad de salir a trabajar de los y las referentes adultos y la consecuente reducción de los ingresos familiares. La pandemia vino a sacudir los elementos cotidianos concretos, al profundizarse los procesos de hambre colectiva. La metodología utilizada tiene un carácter cualitativo, que parte de la realización de treinta entrevistas a referentes comunitarias encargadas de comedores y merenderos de diferentes puntos de la ciudad de Córdoba, Argentina. El análisis se realizó a partir del método de comparación constante. Se garantizó la Protección de Datos Personales de acuerdo con la Ley 25.326. ANarchivo [Facultad de Ciencias de la Comunicación] 2021-12-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Dossier temático de artículos de investigación application/pdf https://revistas.unc.edu.ar/index.php/CIPeCo/article/view/38440 Cuadernos del CIPeCo; Vol. 1 Núm. 2 (2021): Experiencias de infancias y prácticas de cuidado en tiempos de pandemia; 113-140 2796-8383 spa https://revistas.unc.edu.ar/index.php/CIPeCo/article/view/38440/38497 Derechos de autor 2022 María Julia Angeli, Juliana Huergo https://creativecommons.org/licenses/by-nc-sa/4.0
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-288
container_title_str Cuadernos del CIPeCo
language Español
format Artículo revista
topic COVID-19
sectores socio-segregados
familias
comensalidad
niños y niñas
COVID-19
socio-segregated sectors
families
commensality
boys and girls
spellingShingle COVID-19
sectores socio-segregados
familias
comensalidad
niños y niñas
COVID-19
socio-segregated sectors
families
commensality
boys and girls
Angeli, María Julia
Huergo, Juliana
"Now the whole family comes to the dining room". Children's dining spaces before and during the pandemic.
topic_facet COVID-19
sectores socio-segregados
familias
comensalidad
niños y niñas
COVID-19
socio-segregated sectors
families
commensality
boys and girls
author Angeli, María Julia
Huergo, Juliana
author_facet Angeli, María Julia
Huergo, Juliana
author_sort Angeli, María Julia
title "Now the whole family comes to the dining room". Children's dining spaces before and during the pandemic.
title_short "Now the whole family comes to the dining room". Children's dining spaces before and during the pandemic.
title_full "Now the whole family comes to the dining room". Children's dining spaces before and during the pandemic.
title_fullStr "Now the whole family comes to the dining room". Children's dining spaces before and during the pandemic.
title_full_unstemmed "Now the whole family comes to the dining room". Children's dining spaces before and during the pandemic.
title_sort "now the whole family comes to the dining room". children's dining spaces before and during the pandemic.
description The socio-sanitary measures adopted in the framework of the COVID-19 pandemic generated a reconfiguration of the practices of commensality of boys and girls. Mainly as a result of the closure of care and educational institutions (schools, nurseries, among others) where they received part of their daily food, as well as for the job losses, suspensions and impossibility of going out to work for the adult references with the consequent reduction in family income. The pandemic came to shake the concrete daily elements, the spaces and times of eating, by deepening the processes of collective hunger. The methodology used responds to a qualitative nature, 30 interviews were conducted with community leaders in charge of dining rooms and picnic areas from different points of the city of Córdoba, Argentina. The analysis was performed using the constant comparison method. The protection of personal data was guaranteed in accordance with law 25,326.
publisher ANarchivo [Facultad de Ciencias de la Comunicación]
publishDate 2021
url https://revistas.unc.edu.ar/index.php/CIPeCo/article/view/38440
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first_indexed 2024-09-03T22:42:19Z
last_indexed 2024-09-03T22:42:19Z
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