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In the search for recognition of quality characteristics, authenticity and source of origin for commercially relevant foods of agronomic origin, the development of monitoring programs and tools that enable geographical differentiation of origin, quality controls, authenticity and traceability of the...
Guardado en:
| Autores principales: | , , , , , , , , , |
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| Formato: | Artículo revista |
| Lenguaje: | Español |
| Publicado: |
Faculta de Ciencias Agropecuarias. Secretaría de Ciencia y Tecnología.
2021
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| Materias: | |
| Acceso en línea: | https://revistas.unc.edu.ar/index.php/nexoagro/article/view/35512 |
| Aporte de: |
| Sumario: | In the search for recognition of quality characteristics, authenticity and source of origin for commercially relevant foods of agronomic origin, the development of monitoring programs and tools that enable geographical differentiation of origin, quality controls, authenticity and traceability of the product has been intensified. The aim is to carry out further research on the mineral composition of different environments where peas are grown in Argentina and to carry out correlation evaluations with the grain. The multi-elemental analysis by techniques such as ICP-MS made it possible to show the metal/oid profile in pea grains and soil samples selected in an exploratory manner to begin the search for geographical associations. Pea samples of the commercial varieties Viper, Facon, Yams, Meadow and the corresponding soils were analyzed for five localities in different provinces of Argentina. Forty-five trace elements present in values lower than 0.000002 mg/ kg were determined. |
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