Nutritional risk to pediatric internation (pilot study)

Background: Malnutrition at admission of paediatric hospitalization is a risk factor for negative evolution and is associated with increased morbidity and mortality. The main objective was to learn about the frequency of malnutrition and undernourishment as well as the nutritional risk at hospital a...

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Autores principales: Weisstaub, Gerardo, Arce, Laura, Brennan, Victoria, Aello, Gabriela, Arnulphi, Soledad, Rios, Julieta, Garcés, Laura
Formato: Artículo revista
Lenguaje:Español
Publicado: Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología 2019
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Acceso en línea:https://revistas.unc.edu.ar/index.php/med/article/view/25145
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institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-327
container_title_str Revista de la Facultad de Ciencias Médicas de Córdoba
language Español
format Artículo revista
topic infant nutrition disorders
malnutrition
nutrition assessment
trastornos de la nutrición del lactante
desnutrición
evaluación nutricional
transtornos da nutrição do lactente
desnutrição
avaliação nutricional
spellingShingle infant nutrition disorders
malnutrition
nutrition assessment
trastornos de la nutrición del lactante
desnutrición
evaluación nutricional
transtornos da nutrição do lactente
desnutrição
avaliação nutricional
Weisstaub, Gerardo
Arce, Laura
Brennan, Victoria
Aello, Gabriela
Arnulphi, Soledad
Rios, Julieta
Garcés, Laura
Nutritional risk to pediatric internation (pilot study)
topic_facet infant nutrition disorders
malnutrition
nutrition assessment
trastornos de la nutrición del lactante
desnutrición
evaluación nutricional
transtornos da nutrição do lactente
desnutrição
avaliação nutricional
author Weisstaub, Gerardo
Arce, Laura
Brennan, Victoria
Aello, Gabriela
Arnulphi, Soledad
Rios, Julieta
Garcés, Laura
author_facet Weisstaub, Gerardo
Arce, Laura
Brennan, Victoria
Aello, Gabriela
Arnulphi, Soledad
Rios, Julieta
Garcés, Laura
author_sort Weisstaub, Gerardo
title Nutritional risk to pediatric internation (pilot study)
title_short Nutritional risk to pediatric internation (pilot study)
title_full Nutritional risk to pediatric internation (pilot study)
title_fullStr Nutritional risk to pediatric internation (pilot study)
title_full_unstemmed Nutritional risk to pediatric internation (pilot study)
title_sort nutritional risk to pediatric internation (pilot study)
description Background: Malnutrition at admission of paediatric hospitalization is a risk factor for negative evolution and is associated with increased morbidity and mortality. The main objective was to learn about the frequency of malnutrition and undernourishment as well as the nutritional risk at hospital admission, through a sample of paediatric patients. Material and Methods: A descriptive cross-sectional was taken, chosen from long term patients in Hospital Dr. Humberto Notti.  A nutritional screening (Strong Kids) was applied, assessing nutritional risk within 48 hours. of hospital admission and nutritional diagnosis was obtained with the corresponding anthropometric data. For the statistical analysis, Fisher Test and Student test were used. Results: 134 patients were admitted (59% women), 4 years of age, (1 to 9 years) (medium sized and IQR), and hospitalization lasted 4 days (3 to 7 days). At the ingress, 17% presented acute malnutrition, and 60% presented moderate nutritional risk. Those who suffered from high nutritional risk, went through more frequent pain, change of weight, less eating, diarrhea, and signs of undernourishment, than those who suffered from moderated nutritional risk. (Fisher < 0, 0001).  Conclusion: Malnutrition or undernourishment at hospital admission affects about the 20% of patients and more than half presents moderated nutritional risk. These two observations justify the systematic carrying out of an evaluation of the nutritional status
publisher Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología
publishDate 2019
url https://revistas.unc.edu.ar/index.php/med/article/view/25145
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first_indexed 2024-09-03T21:00:40Z
last_indexed 2024-09-03T21:00:40Z
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spelling I10-R327-article-251452024-08-27T18:25:24Z Nutritional risk to pediatric internation (pilot study) Estudio piloto: riesgo nutricional al ingreso de la internación pediátrica Estudo piloto: risco nutricional na admissão à internação pediátrica Weisstaub, Gerardo Arce, Laura Brennan, Victoria Aello, Gabriela Arnulphi, Soledad Rios, Julieta Garcés, Laura infant nutrition disorders malnutrition nutrition assessment trastornos de la nutrición del lactante desnutrición evaluación nutricional transtornos da nutrição do lactente desnutrição avaliação nutricional Background: Malnutrition at admission of paediatric hospitalization is a risk factor for negative evolution and is associated with increased morbidity and mortality. The main objective was to learn about the frequency of malnutrition and undernourishment as well as the nutritional risk at hospital admission, through a sample of paediatric patients. Material and Methods: A descriptive cross-sectional was taken, chosen from long term patients in Hospital Dr. Humberto Notti.  A nutritional screening (Strong Kids) was applied, assessing nutritional risk within 48 hours. of hospital admission and nutritional diagnosis was obtained with the corresponding anthropometric data. For the statistical analysis, Fisher Test and Student test were used. Results: 134 patients were admitted (59% women), 4 years of age, (1 to 9 years) (medium sized and IQR), and hospitalization lasted 4 days (3 to 7 days). At the ingress, 17% presented acute malnutrition, and 60% presented moderate nutritional risk. Those who suffered from high nutritional risk, went through more frequent pain, change of weight, less eating, diarrhea, and signs of undernourishment, than those who suffered from moderated nutritional risk. (Fisher < 0, 0001).  Conclusion: Malnutrition or undernourishment at hospital admission affects about the 20% of patients and more than half presents moderated nutritional risk. These two observations justify the systematic carrying out of an evaluation of the nutritional status Introducción: La desnutrición al ingreso de la internación pediátrica es un factor de riesgo de mala evolución y está asociado a mayor morbimortalidad. El principal objetivo fue conocer la frecuencia de desnutrición y riesgo nutricional al inicio de la hospitalización en una muestra de pacientes pediátricos. Población y métodos: Diseño descriptivo, transversal. Se incluyeron pacientes de 1 mes a 14 años internados entre marzo y julio de 2016, en el Hospital Dr. Humberto Notti. Se aplicó un tamizaje nutricional (Strong Kids) valorando riesgo nutricional dentro de las 48hs. de ingreso hospitalario y se obtuvo diagnóstico nutricional con los datos antropométricos correspondientes. Para el análisis estadístico se utilizó Test de Fisher y t de Student. Resultados: Ingresaron 134 pacientes, edad 4 (1 a 9) años (mediana e IQR) y la duración de la internación fue de 4 (3 a 7) días. Al momento del ingreso el 17% presentaba desnutrición aguda y el 60% un riesgo nutricional moderado. Los pacientes con alto riesgo nutricional al ingreso tuvieron más frecuentemente dolor, cambio de peso, menor ingesta, diarrea y signos de desnutrición que los que tuvieron un riesgo nutricional moderado (Fisher < 0,0001). Conclusión: La desnutrición al ingreso de la hospitalización afecta a casi la quinta parte de los pacientes y más de la mitad presenta riesgo nutricional moderado lo que justifica la realización sistemática de la evaluación del riesgo nutricional Introdução: A desnutrição na internação pediátrica é um fator de risco para má evolução e está associada ao aumento da morbimortalidade. O objetivo principal foi conhecer a frequência de desnutrição e risco nutricional no início da internação em uma amostra de pacientes pediátricos. População e métodos: Desenho descritivo e transversal. Pacientes de 1 mês a 14 anos internados entre março e julho de 2016 foram incluídos no Hospital Dr. Humberto Notti. Uma triagem nutricional (Strong Kids) foi aplicada, avaliando o risco nutricional dentro de 48 horas de admissão hospitalar e diagnóstico nutricional foi obtido com os dados antropométricos correspondentes. Para a análise estatística, foram utilizados o teste de Fisher e o teste t de Student. Resultados: foram admitidos 134 pacientes, com idade de 4 (1 a 9) anos (mediana e IQR) e tempo de internação de 4 (3 a 7) dias. No momento da internação, 17% apresentavam desnutrição aguda e 60% apresentavam risco nutricional moderado. Pacientes com alto risco nutricional na admissão eram mais frequentemente dor, alteração de peso, consumo inferior, diarreia e sinais de desnutrição do que aqueles com risco nutricional moderado (Fisher <0,0001). Conclusão: A desnutrição na admissão hospitalar atinge quase um quinto dos pacientes e mais da metade apresenta risco nutricional moderado, o que justifica o desempenho sistemático da avaliação do risco nutricional. Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología 2019-12-03 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf text/html https://revistas.unc.edu.ar/index.php/med/article/view/25145 10.31053/1853.0605.v76.n4.25145 Revista de la Facultad de Ciencias Médicas de Córdoba.; Vol. 76 No. 4 (2019); 233-237 Revista de la Facultad de Ciencias Médicas de Córdoba; Vol. 76 Núm. 4 (2019); 233-237 Revista da Faculdade de Ciências Médicas de Córdoba; v. 76 n. 4 (2019); 233-237 1853-0605 0014-6722 10.31053/1853.0605.v76.n4 spa https://revistas.unc.edu.ar/index.php/med/article/view/25145/28448 https://revistas.unc.edu.ar/index.php/med/article/view/25145/28738 Derechos de autor 2019 Universidad Nacional de Córdoba https://creativecommons.org/licenses/by-nc/4.0