Crossability of Argentinean wheat (Triticum aestivum I,.) with rye Insave F. A. (Secale cereale L.)

The different percentages of crossability obtained between Argentinean wheat and rye found in the works carried out with the aim of obtaining new Argentinean triticals, demonstrates the need to know the behaviour of these wheat for this purpose.the crossability characteristic is governed genetically...

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Autores principales: Frascaroli, C. J., Rolando, R. O., Badioli, O. J.
Formato: Artículo revista
Lenguaje:Español
Publicado: Facultad de Ciencias Agropecuarias
Materias:
argentine wheat
triticum aestivum I.
rye insave F. A.
secale cereale l.
trigos argentinos
centeno insave F. A.
Acceso en línea:https://revistas.unc.edu.ar/index.php/agris/article/view/906
Aporte de:
AgriScientia de Universidad Nacional de Córdoba
id I10-R352-article-906
record_format ojs
spelling I10-R352-article-9062019-06-19T15:45:12Z Crossability of Argentinean wheat (Triticum aestivum I,.) with rye Insave F. A. (Secale cereale L.) Cruzabilidad de trigos argentinos (Triticum aestivum I,.) por centeno Insave F. A. (Secale cereale L.) Frascaroli, C. J. Rolando, R. O. Badioli, O. J. argentine wheat triticum aestivum I. rye insave F. A. secale cereale l. trigos argentinos triticum aestivum I. centeno insave F. A. secale cereale l. The different percentages of crossability obtained between Argentinean wheat and rye found in the works carried out with the aim of obtaining new Argentinean triticals, demonstrates the need to know the behaviour of these wheat for this purpose.the crossability characteristic is governed genetically, according to the studies carried out by Taylor and Quisemberry, Lein and Riley and Clapman, and the same is not known in our wheat, although it is important to point out that in their origin many of them have "blood" from the "Chinese" cultivar with which the aforementioned authors carried out their researches. Los distintos porcentajes de cruzabilidad obtenidos entre trigos y centenos argentinos encontrados en los trabajos realizados con el objeto de obtener nuevos triticales argentinos, demuestra la necesidad de conocer el comportamiento de estos trigos a tal fin.La característica de cruzabilidad está gobernada genéticamente, según los estudios realizados por Taylor y Quisemberry, Lein y Riley y Clapman, y la misma no se conoce en nuestros trigos, sibien es de destacar que en su origen muchos de ellos poseen "sangre"del cultivar "Chino" con el cual los autores mencionados anteriormente realizaron sus investigaciones. Facultad de Ciencias Agropecuarias info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unc.edu.ar/index.php/agris/article/view/906 10.31047/1668.298x.v3.n1.906 AgriScientia; Vol. 3 (1982) AgriScientia; Vol. 3 (1982) 1668-298X 10.31047/1668.298x.v3.n1 spa https://revistas.unc.edu.ar/index.php/agris/article/view/906/841
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-352
container_title_str AgriScientia
language Español
format Artículo revista
topic argentine wheat
triticum aestivum I.
rye insave F. A.
secale cereale l.
trigos argentinos
triticum aestivum I.
centeno insave F. A.
secale cereale l.
spellingShingle argentine wheat
triticum aestivum I.
rye insave F. A.
secale cereale l.
trigos argentinos
triticum aestivum I.
centeno insave F. A.
secale cereale l.
Frascaroli, C. J.
Rolando, R. O.
Badioli, O. J.
Crossability of Argentinean wheat (Triticum aestivum I,.) with rye Insave F. A. (Secale cereale L.)
topic_facet argentine wheat
triticum aestivum I.
rye insave F. A.
secale cereale l.
trigos argentinos
triticum aestivum I.
centeno insave F. A.
secale cereale l.
author Frascaroli, C. J.
Rolando, R. O.
Badioli, O. J.
author_facet Frascaroli, C. J.
Rolando, R. O.
Badioli, O. J.
author_sort Frascaroli, C. J.
title Crossability of Argentinean wheat (Triticum aestivum I,.) with rye Insave F. A. (Secale cereale L.)
title_short Crossability of Argentinean wheat (Triticum aestivum I,.) with rye Insave F. A. (Secale cereale L.)
title_full Crossability of Argentinean wheat (Triticum aestivum I,.) with rye Insave F. A. (Secale cereale L.)
title_fullStr Crossability of Argentinean wheat (Triticum aestivum I,.) with rye Insave F. A. (Secale cereale L.)
title_full_unstemmed Crossability of Argentinean wheat (Triticum aestivum I,.) with rye Insave F. A. (Secale cereale L.)
title_sort crossability of argentinean wheat (triticum aestivum i,.) with rye insave f. a. (secale cereale l.)
description The different percentages of crossability obtained between Argentinean wheat and rye found in the works carried out with the aim of obtaining new Argentinean triticals, demonstrates the need to know the behaviour of these wheat for this purpose.the crossability characteristic is governed genetically, according to the studies carried out by Taylor and Quisemberry, Lein and Riley and Clapman, and the same is not known in our wheat, although it is important to point out that in their origin many of them have "blood" from the "Chinese" cultivar with which the aforementioned authors carried out their researches.
publisher Facultad de Ciencias Agropecuarias
url https://revistas.unc.edu.ar/index.php/agris/article/view/906
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first_indexed 2024-09-03T22:16:07Z
last_indexed 2024-09-03T22:16:07Z
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