Crossability of Argentinean wheat (Triticum aestivum I,.) with rye Insave F. A. (Secale cereale L.)
The different percentages of crossability obtained between Argentinean wheat and rye found in the works carried out with the aim of obtaining new Argentinean triticals, demonstrates the need to know the behaviour of these wheat for this purpose.the crossability characteristic is governed genetically...
Guardado en:
| Autores principales: | Frascaroli, C. J., Rolando, R. O., Badioli, O. J. |
|---|---|
| Formato: | Artículo revista |
| Lenguaje: | Español |
| Publicado: |
Facultad de Ciencias Agropecuarias
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| Materias: | |
| Acceso en línea: | https://revistas.unc.edu.ar/index.php/agris/article/view/906 |
| Aporte de: |
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