INFLUENCE OF FOODS, SEDENTARY LIFE AND STRESS IN THE PREVENTION OF COLORECTAL CANCER.

Introduction: Colorectal cancer is one of the main causes of death in many countries, although it is accepted that it can be prevented with timely control and the adoption of a healthy lifestyle. Objective: To analyze scientific information regarding the role of eating habits, physical activity and...

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Autores principales: Caballero Torres, Angel E., Fernández Vélez, Yumy Estela
Formato: Artículo revista
Lenguaje:Español
Publicado: Escuela de Salud Pública y Ambiente. Fac. Cs. Médicas UNC 2019
Materias:
alimentos
sedentarismo
estrés
cáncer colorrectal
food
sedentary life
stress
colorectal cancer.
Acceso en línea:https://revistas.unc.edu.ar/index.php/RSD/article/view/21950
Aporte de:
Revista de Salud Pública de Universidad Nacional de Córdoba
id I10-R360-article-21950
record_format ojs
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-360
container_title_str Revista de Salud Pública
language Español
format Artículo revista
topic alimentos
sedentarismo
estrés
cáncer colorrectal
food
sedentary life
stress
colorectal cancer.
spellingShingle alimentos
sedentarismo
estrés
cáncer colorrectal
food
sedentary life
stress
colorectal cancer.
Caballero Torres, Angel E.
Fernández Vélez, Yumy Estela
INFLUENCE OF FOODS, SEDENTARY LIFE AND STRESS IN THE PREVENTION OF COLORECTAL CANCER.
topic_facet alimentos
sedentarismo
estrés
cáncer colorrectal
food
sedentary life
stress
colorectal cancer.
author Caballero Torres, Angel E.
Fernández Vélez, Yumy Estela
author_facet Caballero Torres, Angel E.
Fernández Vélez, Yumy Estela
author_sort Caballero Torres, Angel E.
title INFLUENCE OF FOODS, SEDENTARY LIFE AND STRESS IN THE PREVENTION OF COLORECTAL CANCER.
title_short INFLUENCE OF FOODS, SEDENTARY LIFE AND STRESS IN THE PREVENTION OF COLORECTAL CANCER.
title_full INFLUENCE OF FOODS, SEDENTARY LIFE AND STRESS IN THE PREVENTION OF COLORECTAL CANCER.
title_fullStr INFLUENCE OF FOODS, SEDENTARY LIFE AND STRESS IN THE PREVENTION OF COLORECTAL CANCER.
title_full_unstemmed INFLUENCE OF FOODS, SEDENTARY LIFE AND STRESS IN THE PREVENTION OF COLORECTAL CANCER.
title_sort influence of foods, sedentary life and stress in the prevention of colorectal cancer.
description Introduction: Colorectal cancer is one of the main causes of death in many countries, although it is accepted that it can be prevented with timely control and the adoption of a healthy lifestyle. Objective: To analyze scientific information regarding the role of eating habits, physical activity and stress in the prevention of colorectal cancer. Method: Review of scientific articles, written in English and Spanish, published in pubmed, Redalyc, Scielo and BVsalud, up to August 2018 about eating habits, physical activity and stress control in relation to colorectal cancer prevention. Results: There is information about components with the ability to inhibit the onset, spread and metastasis of colorectal cancer in food such as certain vegetables, fruit, honey and dairy products; and there are also reports indicating that some kinds of meat and red meat in particular can provide substances associated with the appearance and development of this type of cancer whereas all publications about physical activity and stress control state that the reduction of sedentary life and stress help the prevention or colorectal cancer presentation and mortality. Conclusions: In scientific literature, the promotion of healthy eating habits, physical activity and stress control is identified as preventive measures contributing to the reduction of colorectal cancer The lack of explanations, with enough evidence on these protection or risk factors, expresses the need for scientific contributions to improve the prevention of colorectal cancer.
publisher Escuela de Salud Pública y Ambiente. Fac. Cs. Médicas UNC
publishDate 2019
url https://revistas.unc.edu.ar/index.php/RSD/article/view/21950
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spelling I10-R360-article-219502025-04-03T12:06:03Z INFLUENCE OF FOODS, SEDENTARY LIFE AND STRESS IN THE PREVENTION OF COLORECTAL CANCER. Influencias de alimentos, sedentarismo y estrés en la prevención del cáncer colorrectal INFLUÊNCIAS ALIMENTARES, SEDENTARISMO E ESTRESSE NA PREVENÇÃO DO CANCER COLORRECTAL. Caballero Torres, Angel E. Fernández Vélez, Yumy Estela alimentos sedentarismo estrés cáncer colorrectal food sedentary life stress colorectal cancer. Introduction: Colorectal cancer is one of the main causes of death in many countries, although it is accepted that it can be prevented with timely control and the adoption of a healthy lifestyle. Objective: To analyze scientific information regarding the role of eating habits, physical activity and stress in the prevention of colorectal cancer. Method: Review of scientific articles, written in English and Spanish, published in pubmed, Redalyc, Scielo and BVsalud, up to August 2018 about eating habits, physical activity and stress control in relation to colorectal cancer prevention. Results: There is information about components with the ability to inhibit the onset, spread and metastasis of colorectal cancer in food such as certain vegetables, fruit, honey and dairy products; and there are also reports indicating that some kinds of meat and red meat in particular can provide substances associated with the appearance and development of this type of cancer whereas all publications about physical activity and stress control state that the reduction of sedentary life and stress help the prevention or colorectal cancer presentation and mortality. Conclusions: In scientific literature, the promotion of healthy eating habits, physical activity and stress control is identified as preventive measures contributing to the reduction of colorectal cancer The lack of explanations, with enough evidence on these protection or risk factors, expresses the need for scientific contributions to improve the prevention of colorectal cancer. Introducción: el cáncer colorrectal se encuentra entre las principales causas de muerte en muchos países, aunque se acepta que puede prevenirse con una vigilancia oportuna y la adopción de estilos de vida saludable. Objetivo: analizar informaciones científicas sobre el papel de la alimentación, la actividad física y el estrés en la prevención del cáncer colorrectal. Método: revisión de publicaciones científicas, en español e inglés, de artículos consultados en pubmed, Redalyc, Scielo y BVsalud, hasta agosto del 2018 sobre la alimentación, la actividad física y el dominio del estrés en relación con la prevención del cáncer colorrectal. Resultados: existen informaciones sobre componentes, con capacidad para inhibir la iniciación, proliferación y metástasis del cáncer colorrectal, en alimentos como vegetales, frutas, miel y lácteos además de reportes sobre productos cárnicos y carne roja que pueden aportar sustancias asociadas con la presentación y desarrollo de este tipo de cáncer mientras las publicaciones sobre actividad física y el dominio del estrés soportan, de forma unánime, que la disminución del sedentarismo y del estrés ayudan a la prevención de la ocurrencia y la mortalidad del cáncer colorrectal. Conclusiones: en la literatura científica se identifica a la promoción de la alimentación saludable, a la actividad física y al dominio del estrés como medidas de prevención contribuyentes de la disminución del cáncer colorrectal. Las faltas de explicaciones, con evidencias suficientes sobre estos factores de protección o de riesgo, expresan la necesidad de aportes científicos para mejorar la prevención del cáncer colorrectal. Introdução: O câncer colorretal encontra-se entre as principais causas de morte em muitos países, embora se aceite que pode ser evitado com monitoramento oportuno e adoção de estilos de vida saudáveis. Objetivo: analisar informações científicas sobre o papel da nutrição, atividade física e estresse na prevenção do câncer colorretal. Método: revisão de publicações científicas, em español e inglês, de artigos consultados em pubmed, Redalyc, Scielo e BVsalud, até agosto de 2018, sobre nutrição, atividade física e domínio do estresse em relação à prevenção do câncer colorectal. Resultados: há informações sobre  componentes, com capacidade para inibir a iniciação, proliferação e metástase de câncer colorretal, em alimentos como legumes, frutas, mel e laticínios, ademais dos relatórios sobre produtos de carne e carne vermelha que pode fornecer substâncias associadas com a apresentação e desenvolvimento deste tipo de câncer, enquanto publicações sobre atividade física e apoio de domínio stress, por unanimidade, que a diminuição do sedentarismo e do estresse contribuem na prevenção da ocorrência e mortalidade do câncer colorretal. Conclusões: Na literatura científica identifica-se a promoção da alimentação saudável, atividade física e domínio do estresse como medidas contribuintes para a diminuição do câncer colorretal. A falta de explicações , com evidências  suficientes sobre esses fatores de proteção ou de risco, expressam a necessidade de contribuições científicas para melhorar a prevenção do câncer colorectal. Escuela de Salud Pública y Ambiente. Fac. Cs. Médicas UNC 2019-07-05 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unc.edu.ar/index.php/RSD/article/view/21950 10.31052/1853.1180.v23.n2.21950 Revista de Salud Pública; Vol. 23 Núm. 2 (2019): Revista de Salud Publica; 53-68 1852-9429 1853-1180 10.31052/1853.1180.v23.n2 spa https://revistas.unc.edu.ar/index.php/RSD/article/view/21950/24169 Derechos de autor 2019 Universidad Nacional de Córdoba https://creativecommons.org/licenses/by-nc/4.0

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