Flavors and aromas of the Littoral: the production of knowledge for local viticulture, Entre Ríos (1912-1930)
Viticulture (winegrowing) in the province of Entre Ríos is a topic that has attracted much attention lately, as a result of the increase in this type of activity and the industry of rural tourism that has developed around it. This current revival merits an enquire into the history of viticulture in...
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| Formato: | Artículo revista |
| Lenguaje: | Español |
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Escuela de Historia. Facultad de Humanidades y Artes. Universidad Nacional de Rosario
2022
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| Acceso en línea: | https://revistapaginas.unr.edu.ar/index.php/RevPaginas/article/view/717 |
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I15-R201-article-7172025-04-27T22:03:19Z Flavors and aromas of the Littoral: the production of knowledge for local viticulture, Entre Ríos (1912-1930) Sabores y aromas del Litoral: la producción de conocimiento para la vitivinicultura local, Entre Ríos (1912-1930) Priscila Cian , Janet Viticulture (winegrowing) in the province of Entre Ríos is a topic that has attracted much attention lately, as a result of the increase in this type of activity and the industry of rural tourism that has developed around it. This current revival merits an enquire into the history of viticulture in the region, which can be approached from different perspectives. Our paper traces the history of the projects and institutions for the improvement of local wine production between the end of the nineteenth century and the first decade of the twentieth century, focusing on the Concordia Oenological Station [Estación Enológica de Concordia]. We argue that the institution was set up in a time when the main goal was promoting the production of wine with characteristics similar to what is currently known as terroir, an initiative that was initially backed by some technicians in the National Ministry of Agriculture [Ministerio Nacional de Agricultura]. Economic difficulties, the expansion of other types of crops in the province, changes in national wine production and in the educational policy of the National Ministry of Agriculture contributed to the reorientation of the institution. La vitivinicultura en la provincia de Entre Ríos suscita la atención contemporánea de diversos sectores, como resultado del aumento de emprendimientos con fines productivos y de turismo rural asociado a la actividad. Este resurgimiento estimula la exploración sobre los antecedentes históricos del cultivo en la región, aspectos que requieren ser investigados desde diversas perspectivas. En este artículo realizamos una reconstrucción de los proyectos e instituciones desarrollados entre fines del siglo XIX y primera década del XX para mejorar la vitivinicultura local, centrándose en el caso de la Estación Enológica de Concordia. Sostenemos que su organización se produjo en un período en el que se apuntaba al fortalecimiento de la producción de vinos con características que se asemeja a lo que, actualmente, se conoce como terroir, iniciativa que era alentada por algunos técnicos del Ministerio de Agricultura Nacional (MAN). Dificultades económicas propias de la coyuntura, la expansión de otro tipo de cultivos en la provincia, cambios en la producción vitivinícola nacional y en la política educativa del MAN colaboraron en la reorientación que experimentó la institución. Escuela de Historia. Facultad de Humanidades y Artes. Universidad Nacional de Rosario 2022-11-23 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion artículo invitado application/pdf text/html application/epub+zip https://revistapaginas.unr.edu.ar/index.php/RevPaginas/article/view/717 10.35305/rp.v15i37.717 Revista Paginas; Vol. 15 Núm. 37 (2023): ENERO/ ABRIL: Instituciones, agentes y proyectos para el saber agropecuario entre fines del siglo XIX y la Revolución Verde en Argentina 1851-992X spa https://revistapaginas.unr.edu.ar/index.php/RevPaginas/article/view/717/892 https://revistapaginas.unr.edu.ar/index.php/RevPaginas/article/view/717/893 https://revistapaginas.unr.edu.ar/index.php/RevPaginas/article/view/717/894 https://creativecommons.org/licenses/by-nc-sa/4.0 |
| institution |
Universidad Nacional de Rosario |
| institution_str |
I-15 |
| repository_str |
R-201 |
| container_title_str |
Páginas. Revista Digital de la Escuela de Historia. |
| language |
Español |
| format |
Artículo revista |
| author |
Priscila Cian , Janet |
| spellingShingle |
Priscila Cian , Janet Flavors and aromas of the Littoral: the production of knowledge for local viticulture, Entre Ríos (1912-1930) |
| author_facet |
Priscila Cian , Janet |
| author_sort |
Priscila Cian , Janet |
| title |
Flavors and aromas of the Littoral: the production of knowledge for local viticulture, Entre Ríos (1912-1930) |
| title_short |
Flavors and aromas of the Littoral: the production of knowledge for local viticulture, Entre Ríos (1912-1930) |
| title_full |
Flavors and aromas of the Littoral: the production of knowledge for local viticulture, Entre Ríos (1912-1930) |
| title_fullStr |
Flavors and aromas of the Littoral: the production of knowledge for local viticulture, Entre Ríos (1912-1930) |
| title_full_unstemmed |
Flavors and aromas of the Littoral: the production of knowledge for local viticulture, Entre Ríos (1912-1930) |
| title_sort |
flavors and aromas of the littoral: the production of knowledge for local viticulture, entre ríos (1912-1930) |
| description |
Viticulture (winegrowing) in the province of Entre Ríos is a topic that has attracted much attention lately, as a result of the increase in this type of activity and the industry of rural tourism that has developed around it. This current revival merits an enquire into the history of viticulture in the region, which can be approached from different perspectives. Our paper traces the history of the projects and institutions for the improvement of local wine production between the end of the nineteenth century and the first decade of the twentieth century, focusing on the Concordia Oenological Station [Estación Enológica de Concordia].
We argue that the institution was set up in a time when the main goal was promoting the production of wine with characteristics similar to what is currently known as terroir, an initiative that was initially backed by some technicians in the National Ministry of Agriculture [Ministerio Nacional de Agricultura]. Economic difficulties, the expansion of other types of crops in the province, changes in national wine production and in the educational policy of the National Ministry of Agriculture contributed to the reorientation of the institution. |
| publisher |
Escuela de Historia. Facultad de Humanidades y Artes. Universidad Nacional de Rosario |
| publishDate |
2022 |
| url |
https://revistapaginas.unr.edu.ar/index.php/RevPaginas/article/view/717 |
| work_keys_str_mv |
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| first_indexed |
2023-05-11T18:43:23Z |
| last_indexed |
2025-06-04T05:06:20Z |
| _version_ |
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