Padrões de qualidade e segurança alimentares no terreno institucional brasileiro

Private food quality and safety standards are emerging as the language of the food industry. The Brazilian market is experiencing the decline of the CEASAs, or Wholesale Produce Markets, and the expansion of supermarkets, including in the distribution of fresh produce. This growth is interpreted b...

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Detalles Bibliográficos
Autor principal:	Marcia da Silva Mazon
Formato:	Artículo científico
Publicado:	Universidade do Estado do Rio de Janeiro 2009
Materias:	Sociología Wholesale produce markets supermarkets safety and quality standards new economic sociology fresh produce
Acceso en línea:	http://www.redalyc.org/articulo.oa?id=21817692006 http://biblioteca.clacso.edu.ar/gsdl/cgi-bin/library.cgi?a=d&c=br/br-022&d=21817692006oai
Aporte de:	Red de Bibliotecas Virtuales de Ciencias Sociales (CLACSO) de Consejo Latinoamericano de Ciencias Sociales

id	I16-R122-21817692006oai
record_format	dspace
institution	Consejo Latinoamericano de Ciencias Sociales
institution_str	I-16
repository_str	R-122
collection	Red de Bibliotecas Virtuales de Ciencias Sociales (CLACSO)
topic	Sociología Wholesale produce markets supermarkets safety and quality standards new economic sociology fresh produce
spellingShingle	Sociología Wholesale produce markets supermarkets safety and quality standards new economic sociology fresh produce Marcia da Silva Mazon Padrões de qualidade e segurança alimentares no terreno institucional brasileiro
topic_facet	Sociología Wholesale produce markets supermarkets safety and quality standards new economic sociology fresh produce
description	Private food quality and safety standards are emerging as the language of the food industry. The Brazilian market is experiencing the decline of the CEASAs, or Wholesale Produce Markets, and the expansion of supermarkets, including in the distribution of fresh produce. This growth is interpreted by the New Institutional Economy as the efficiency of private quality systems as compared to the purportedly inefficient public systems. Based on the political and cultural approach of the New Economic Sociology (NES), the article challenges the evidential nature of the institutions' efficiency, as well as the definition of quality and safety as neutral concepts. Based on the NES approach, these concepts can be seen as cultural constructs.
format	Artículo científico Artículo científico
author	Marcia da Silva Mazon
author_facet	Marcia da Silva Mazon
author_sort	Marcia da Silva Mazon
title	Padrões de qualidade e segurança alimentares no terreno institucional brasileiro
title_short	Padrões de qualidade e segurança alimentares no terreno institucional brasileiro
title_full	Padrões de qualidade e segurança alimentares no terreno institucional brasileiro
title_fullStr	Padrões de qualidade e segurança alimentares no terreno institucional brasileiro
title_full_unstemmed	Padrões de qualidade e segurança alimentares no terreno institucional brasileiro
title_sort	padrões de qualidade e segurança alimentares no terreno institucional brasileiro
publisher	Universidade do Estado do Rio de Janeiro
publishDate	2009
url	http://www.redalyc.org/articulo.oa?id=21817692006 http://biblioteca.clacso.edu.ar/gsdl/cgi-bin/library.cgi?a=d&c=br/br-022&d=21817692006oai
work_keys_str_mv	AT marciadasilvamazon padroesdequalidadeesegurancaalimentaresnoterrenoinstitucionalbrasileiro
bdutipo_str	Repositorios
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Padrões de qualidade e segurança alimentares no terreno institucional brasileiro

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