Development and in-house validation of a real-time polymerase chain reaction for the detection of <i>Listeria monocytogenes</i> in meat
Listeriosis is a foodborne disease caused by Listeria monocytogenes. The aims of this work were to develop and validate an in-house real-time polymerase chain reaction (RT-PCR) for the detection of L. monocytogenes, and to determine its prevalence in raw ground beef samples from 53 butcheries that a...
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Autores principales: | , , , , , , , , , |
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Formato: | Articulo Preprint |
Lenguaje: | Inglés |
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2017
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Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/103744 |
Aporte de: |
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I19-R120-10915-103744 |
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record_format |
dspace |
institution |
Universidad Nacional de La Plata |
institution_str |
I-19 |
repository_str |
R-120 |
collection |
SEDICI (UNLP) |
language |
Inglés |
topic |
Química Biología Listeria Detection RT-PCR Validation Meat |
spellingShingle |
Química Biología Listeria Detection RT-PCR Validation Meat Reyes Álvarez, Camilo Andrés Linares, Luciano Héctor Moredo, Fabiana Alicia Lirón, Juan Pedro Brusa, Victoria Londero, Alejandra Galli, Lucía Oteiza, Juan Martín Costa, Magdalena Leotta, Gerardo Aníbal Development and in-house validation of a real-time polymerase chain reaction for the detection of <i>Listeria monocytogenes</i> in meat |
topic_facet |
Química Biología Listeria Detection RT-PCR Validation Meat |
description |
Listeriosis is a foodborne disease caused by Listeria monocytogenes. The aims of this work were to develop and validate an in-house real-time polymerase chain reaction (RT-PCR) for the detection of L. monocytogenes, and to determine its prevalence in raw ground beef samples from 53 butcheries that also sell ready-to-eat foods. One set of primers and one hydrolysis probe were designed for hly gene detection and then challenged with pure strains. The detection was successful for all L. monocytogenes strains analyzed and negative for all non-L. monocytogenes strains (detection limit, 10 colony forming unit [CFU]/mL). Inclusivity, exclusivity, and analytical accuracy were 100%. L. monocytogenes was detected in 41.5% of raw ground beef samples from the 53 butcheries analyzed. This RT-PCR may be a valuable method for rapid detection of L. monocytogenes in meat. |
format |
Articulo Preprint |
author |
Reyes Álvarez, Camilo Andrés Linares, Luciano Héctor Moredo, Fabiana Alicia Lirón, Juan Pedro Brusa, Victoria Londero, Alejandra Galli, Lucía Oteiza, Juan Martín Costa, Magdalena Leotta, Gerardo Aníbal |
author_facet |
Reyes Álvarez, Camilo Andrés Linares, Luciano Héctor Moredo, Fabiana Alicia Lirón, Juan Pedro Brusa, Victoria Londero, Alejandra Galli, Lucía Oteiza, Juan Martín Costa, Magdalena Leotta, Gerardo Aníbal |
author_sort |
Reyes Álvarez, Camilo Andrés |
title |
Development and in-house validation of a real-time polymerase chain reaction for the detection of <i>Listeria monocytogenes</i> in meat |
title_short |
Development and in-house validation of a real-time polymerase chain reaction for the detection of <i>Listeria monocytogenes</i> in meat |
title_full |
Development and in-house validation of a real-time polymerase chain reaction for the detection of <i>Listeria monocytogenes</i> in meat |
title_fullStr |
Development and in-house validation of a real-time polymerase chain reaction for the detection of <i>Listeria monocytogenes</i> in meat |
title_full_unstemmed |
Development and in-house validation of a real-time polymerase chain reaction for the detection of <i>Listeria monocytogenes</i> in meat |
title_sort |
development and in-house validation of a real-time polymerase chain reaction for the detection of <i>listeria monocytogenes</i> in meat |
publishDate |
2017 |
url |
http://sedici.unlp.edu.ar/handle/10915/103744 |
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Repositorios |
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1764820441124306945 |