Sunflower Oil Industry By-product as Natural Filler of Biocomposite Foams for Packaging Applications

The use of agroindustry by-products as reinforcements and/or composites filler is an innovative and economically attractive option that is still under study. Hence, the present work aims to study composite foams based on cassava-starch and sunflower oil press cake (SOPC), an oil industry by-product,...

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Autores principales: Versino, Florencia, López, Olivia Valeria, García, María Alejandra
Formato: Articulo
Lenguaje:Inglés
Publicado: 2021
Materias:
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/134309
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id I19-R120-10915-134309
record_format dspace
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Inglés
topic Química
Starch foams
Renewable materials
Biodegradable
Fibrous fllers
Disposable packaging
spellingShingle Química
Starch foams
Renewable materials
Biodegradable
Fibrous fllers
Disposable packaging
Versino, Florencia
López, Olivia Valeria
García, María Alejandra
Sunflower Oil Industry By-product as Natural Filler of Biocomposite Foams for Packaging Applications
topic_facet Química
Starch foams
Renewable materials
Biodegradable
Fibrous fllers
Disposable packaging
description The use of agroindustry by-products as reinforcements and/or composites filler is an innovative and economically attractive option that is still under study. Hence, the present work aims to study composite foams based on cassava-starch and sunflower oil press cake (SOPC), an oil industry by-product, using urea as an additive to enhance the biocomposites foaming capacity. Filler content (0, 20, and 40 wt%) and urea addition effect on foam morphology, physical properties and mechanical behaviour were analysed and compared to a benchmark polystyrene (PS) foam. In comparison with conventional PS foams, biofoams containing urea presented comparable mechanical properties yet higher hydrophilicity. Besides, formulations containing SOPC resulted in denser and harder materials and higher water uptake capacity than starch-based foams. Results provide further insights into biobased biodegradable foams development using agroindustrial residues as raw material and urea as foaming agent, with promising characteristics for food packaging.
format Articulo
Articulo
author Versino, Florencia
López, Olivia Valeria
García, María Alejandra
author_facet Versino, Florencia
López, Olivia Valeria
García, María Alejandra
author_sort Versino, Florencia
title Sunflower Oil Industry By-product as Natural Filler of Biocomposite Foams for Packaging Applications
title_short Sunflower Oil Industry By-product as Natural Filler of Biocomposite Foams for Packaging Applications
title_full Sunflower Oil Industry By-product as Natural Filler of Biocomposite Foams for Packaging Applications
title_fullStr Sunflower Oil Industry By-product as Natural Filler of Biocomposite Foams for Packaging Applications
title_full_unstemmed Sunflower Oil Industry By-product as Natural Filler of Biocomposite Foams for Packaging Applications
title_sort sunflower oil industry by-product as natural filler of biocomposite foams for packaging applications
publishDate 2021
url http://sedici.unlp.edu.ar/handle/10915/134309
work_keys_str_mv AT versinoflorencia sunfloweroilindustrybyproductasnaturalfillerofbiocompositefoamsforpackagingapplications
AT lopezoliviavaleria sunfloweroilindustrybyproductasnaturalfillerofbiocompositefoamsforpackagingapplications
AT garciamariaalejandra sunfloweroilindustrybyproductasnaturalfillerofbiocompositefoamsforpackagingapplications
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