Quagliano, J. C., F, A., Fernandes, E. G., Mata, D., & Miyazaki, S. S. (2001). Effect of simple and complex carbon sources, low temperature culture and complex carbon feeding policies on poly-3-hydroxybutyric acid (PHB) content and molecular weight (Mw) from Azotobacter chroococcum 6B.
Cita Chicago Style (17a ed.)Quagliano, J. C., Amarilla F, E. G. Fernandes, D. Mata, y S. S. Miyazaki. Effect of Simple and Complex Carbon Sources, Low Temperature Culture and Complex Carbon Feeding Policies on Poly-3-hydroxybutyric Acid (PHB) Content and Molecular Weight (Mw) from Azotobacter Chroococcum 6B. 2001.
Cita MLA (8a ed.)Quagliano, J. C., et al. Effect of Simple and Complex Carbon Sources, Low Temperature Culture and Complex Carbon Feeding Policies on Poly-3-hydroxybutyric Acid (PHB) Content and Molecular Weight (Mw) from Azotobacter Chroococcum 6B. 2001.