Effect of sucrose esters on the crystallization behavior of bulk oil systems

Sucrose esters (SE) of FA can be used in foods as emulsifiers because they are nontoxic, tasteless, odorless, and are digested to sucrose and FA in the stomach. They can also be used in pharmaceuticals and cosmetics and in other products where a nonionic, nontoxic, biodegradable emulsifier is requir...

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Autores principales: Martini, Silvana, Cerdeira, M, Herrera, María Lidia
Formato: Articulo
Lenguaje:Inglés
Publicado: 2004
Materias:
Química
Sucrose esters
Bulk fat systems
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/142733
Aporte de:
SEDICI (UNLP) de Universidad Nacional de La Plata
id I19-R120-10915-142733
record_format dspace
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Inglés
topic Química
Sucrose esters
Bulk fat systems
spellingShingle Química
Sucrose esters
Bulk fat systems
Martini, Silvana
Cerdeira, M
Herrera, María Lidia
Effect of sucrose esters on the crystallization behavior of bulk oil systems
topic_facet Química
Sucrose esters
Bulk fat systems
description Sucrose esters (SE) of FA can be used in foods as emulsifiers because they are nontoxic, tasteless, odorless, and are digested to sucrose and FA in the stomach. They can also be used in pharmaceuticals and cosmetics and in other products where a nonionic, nontoxic, biodegradable emulsifier is required. In addition to their major function of producing and stabilizing emulsions, SE have numerous other functional roles as texturizers, film formers, and modifiers of bulk-phase crystallization behavior (with bulk phase meaning a homogeneous oil phase). A few reports have dealt with the effect of SE on the crystallization behavior of fats and oils in bulk systems; however, some of these results vary and may be contradictory. It is of great interest to study the effects of SE on bulk fat systems, particularly with regard to their use in products such as chocolate and confections
format Articulo
Articulo
author Martini, Silvana
Cerdeira, M
Herrera, María Lidia
author_facet Martini, Silvana
Cerdeira, M
Herrera, María Lidia
author_sort Martini, Silvana
title Effect of sucrose esters on the crystallization behavior of bulk oil systems
title_short Effect of sucrose esters on the crystallization behavior of bulk oil systems
title_full Effect of sucrose esters on the crystallization behavior of bulk oil systems
title_fullStr Effect of sucrose esters on the crystallization behavior of bulk oil systems
title_full_unstemmed Effect of sucrose esters on the crystallization behavior of bulk oil systems
title_sort effect of sucrose esters on the crystallization behavior of bulk oil systems
publishDate 2004
url http://sedici.unlp.edu.ar/handle/10915/142733
work_keys_str_mv AT martinisilvana effectofsucroseestersonthecrystallizationbehaviorofbulkoilsystems
AT cerdeiram effectofsucroseestersonthecrystallizationbehaviorofbulkoilsystems
AT herreramarialidia effectofsucroseestersonthecrystallizationbehaviorofbulkoilsystems
bdutipo_str Repositorios
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