Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina

In this study, the relative frequency and concentration of patulin (PAT) and ochratoxin A (OTA) in fruit juices and wines collected in Argentina between 2005 and 2013 were determined by high performance liquid chromatography. PAT was detected in 1997 of 5958 samples (ranging from 3.0 to 19,622 μg/L)...

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Detalles Bibliográficos
Autores principales: Oteiza, Juan Martín, Khaneghah, Amin M., Campagnollo, Fernanda B., Granato, Daniel, Mahmoudi, Mohammad R., Sant’Ana, Anderson S., Giannuzzi, Leda
Formato: Articulo
Lenguaje:Inglés
Publicado: 2017
Materias:
Ciencias Exactas
Beverage
Exposure
Food processing
Mycotoxin
Occurrence
Survey
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/87557
Aporte de:
SEDICI (UNLP) de Universidad Nacional de La Plata
id I19-R120-10915-87557
record_format dspace
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Inglés
topic Ciencias Exactas
Beverage
Exposure
Food processing
Mycotoxin
Occurrence
Survey
spellingShingle Ciencias Exactas
Beverage
Exposure
Food processing
Mycotoxin
Occurrence
Survey
Oteiza, Juan Martín
Khaneghah, Amin M.
Campagnollo, Fernanda B.
Granato, Daniel
Mahmoudi, Mohammad R.
Sant’Ana, Anderson S.
Giannuzzi, Leda
Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina
topic_facet Ciencias Exactas
Beverage
Exposure
Food processing
Mycotoxin
Occurrence
Survey
description In this study, the relative frequency and concentration of patulin (PAT) and ochratoxin A (OTA) in fruit juices and wines collected in Argentina between 2005 and 2013 were determined by high performance liquid chromatography. PAT was detected in 1997 of 5958 samples (ranging from 3.0 to 19,622 μg/L), and 510 samples presented PAT levels above 50 μg/L. The highest incidence of PAT was observed in 2005 (243 of 419 samples) while the lowest was quantified in 2009 (104 of 482 samples). OTA was detected in only 22 of 1401 samples at concentrations ranging from 0.15 to 3.6 μg/L, and the highest incidence was observed in 2007 (8 of 153 samples). The concentration of PAT and OTA in the beverages analyzed was found to be affected by the type of fruit product, fruit commodity and production year. A great amount of data on the incidence of these mycotoxins in these matrixes can be further used in the development and reinforcement of measures to reduce the burden of their presence in juices and wines. This is important since PAT levels above the limit set by regulations were high and fruit juices are quite consumed by children. Although OTA contamination was low, effective ways to safeguard consumer exposure to PAT and OTA and consequently to protect public health are essential and indispensable.
format Articulo
Articulo
author Oteiza, Juan Martín
Khaneghah, Amin M.
Campagnollo, Fernanda B.
Granato, Daniel
Mahmoudi, Mohammad R.
Sant’Ana, Anderson S.
Giannuzzi, Leda
author_facet Oteiza, Juan Martín
Khaneghah, Amin M.
Campagnollo, Fernanda B.
Granato, Daniel
Mahmoudi, Mohammad R.
Sant’Ana, Anderson S.
Giannuzzi, Leda
author_sort Oteiza, Juan Martín
title Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina
title_short Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina
title_full Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina
title_fullStr Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina
title_full_unstemmed Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina
title_sort influence of production on the presence of patulin and ochratoxin a in fruit juices and wines of argentina
publishDate 2017
url http://sedici.unlp.edu.ar/handle/10915/87557
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bdutipo_str Repositorios
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