Fruit Rot Caused by Phytophthora sp. in Cold-Stored Pears in the Valley of Rio Negro and Neuquén, Argentina
Pear fruit conservation for long periods is associated with postharvest fungal diseases. In Argentina, the most important and widespread diseases are caused by Penicillium spp. and Botrytis cinerea, followed by Alternaria sp. and Cladosporium sp. and Athelia epiphylla. The last one can be important...
| Autores principales: | Dobra, Alicia Cristina, Sosa, María Cristina, Lutz, María Cecilia, Rodriguez, Gustavo, Greslebin, Alina G., Vélez, A. G |
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| Formato: | Articulo article acceptedVersion |
| Lenguaje: | Inglés |
| Publicado: |
ISHS
2011
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| Materias: | |
| Acceso en línea: | http://rdi.uncoma.edu.ar/handle/uncomaid/15547 |
| Aporte de: |
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