Specialized human resources and technological changes in viticulture in the province of Mendoza (Argentina), 1890-1920.
The constitution of a capitalist regional economy in Mendoza specialized in a mass viticulture and directed to the national market, implied a great technical change that crystallized by 1890, in wine-growing crops with high performance and wine cellars with large processing capacity, overcoming old...
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| Acceso en línea: | https://ojs.economicas.uba.ar/revistaCICLOS/article/view/3101 https://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=ciclos&d=3101_oai |
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I28-R145-3101_oai2025-08-27 Richard-Jorba, Rodolfo Rodríguez Vázquez, Florencia 2024-09-10 The constitution of a capitalist regional economy in Mendoza specialized in a mass viticulture and directed to the national market, implied a great technical change that crystallized by 1890, in wine-growing crops with high performance and wine cellars with large processing capacity, overcoming old craft traditions. During the 1900s it is possible to see the acceptance of those technologies. In this paper, we discuss the process based on the particular dynamics of introducing innovations in the wine-cellars and the public policies that took effect in the technological area, specifically in human resources training (winemakers). So, we evaluate the results of these sector policies through the subsequent insertion of technicians in the cellars from 1904, a time of economic and agro industrial expansion. We are also interested in the contextual factors that promoted or retard the extension of this figure in local wineries. Our research is part of a perspective that links the study of educational projects with productive orientation and its contribution to the introduction and dissemination of innovatory and technological adaptations. La conformación de una economía capitalista regional especializada en una vitivinicultura de masa en Mendoza, orientada hacia el mercado nacional, implicó un espectacular cambio técnico que cristalizó, hacia 1890, en cultivos vitícolas de altos rendimientos y en bodegas tecnificadas, de gran capacidad de elaboración, superadoras de viejas tradiciones artesanales. Ya durante la década de 1900 es posible vislumbrar la maduración y adaptación de aquellas tecnologías. En el presente trabajo, analizaremos este último proceso sobre la base, por un lado, de las particulares dinámicas de introducción de innovaciones en las bodegas y, por el otro, de las políticas públicas que tuvieron repercusión en el área tecnológica, específicamente en la formación de recursos humanos (enólogos). Evaluaremos, así, el impacto de estas políticas sectoriales a través de la posterior inserción de aquellos técnicos en las bodegas a partir de 1904, un momento de expansión económica y agroindustrial. Nos interesa conocer, además, los factores contextuales que promovieron, o retardaron, la extensión de esta figura en las bodegas locales. Nuestra investigación se inscribe en una perspectiva que vincula el estudio de los proyectos educativos de orientación productiva y su aporte a la introducción y difusión de innovaciones y adaptaciones tecnológicas. application/pdf https://ojs.economicas.uba.ar/revistaCICLOS/article/view/3101 10.56503/CICLOS/Nro.41(2013)/3101 spa IDEHESI-CIHESRI https://ojs.economicas.uba.ar/revistaCICLOS/article/view/3101/3970 Derechos de autor 2024 Ciclos en la Historia, la Economía y la Sociedad Cycles in history, economy and society; No. 41 (2013); 25-50 Ciclos en la Historia, la Economía y la Sociedad; Núm. 41 (2013); 25-50 1851-3735 0327-4063 vitivinicultura recursos humanos tecnología Mendoza vitiviculture human resources technology Specialized human resources and technological changes in viticulture in the province of Mendoza (Argentina), 1890-1920. Recursos humanos especializados y cambios tecnológicos en la vitivinicultura de la provincia de Mendoza (Argentina), 1890-1920. info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion https://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=ciclos&d=3101_oai |
| institution |
Universidad de Buenos Aires |
| institution_str |
I-28 |
| repository_str |
R-145 |
| collection |
Repositorio Digital de la Universidad de Buenos Aires (UBA) |
| language |
Español |
| orig_language_str_mv |
spa |
| topic |
vitivinicultura recursos humanos tecnología Mendoza vitiviculture human resources technology |
| spellingShingle |
vitivinicultura recursos humanos tecnología Mendoza vitiviculture human resources technology Richard-Jorba, Rodolfo Rodríguez Vázquez, Florencia Specialized human resources and technological changes in viticulture in the province of Mendoza (Argentina), 1890-1920. |
| topic_facet |
vitivinicultura recursos humanos tecnología Mendoza vitiviculture human resources technology |
| description |
The constitution of a capitalist regional economy in Mendoza specialized in a mass viticulture and directed to the national market, implied a great technical change that crystallized by 1890, in wine-growing crops with high performance and wine cellars with large processing capacity, overcoming old craft traditions. During the 1900s it is possible to see the acceptance of those technologies. In this paper, we discuss the process based on the particular dynamics of introducing innovations in the wine-cellars and the public policies that took effect in the technological area, specifically in human resources training (winemakers). So, we evaluate the results of these sector policies through the subsequent insertion of technicians in the cellars from 1904, a time of economic and agro industrial expansion. We are also interested in the contextual factors that promoted or retard the extension of this figure in local wineries.
Our research is part of a perspective that links the study of educational projects with productive orientation and its contribution to the introduction and dissemination of innovatory and technological adaptations. |
| format |
Artículo publishedVersion |
| author |
Richard-Jorba, Rodolfo Rodríguez Vázquez, Florencia |
| author_facet |
Richard-Jorba, Rodolfo Rodríguez Vázquez, Florencia |
| author_sort |
Richard-Jorba, Rodolfo |
| title |
Specialized human resources and technological changes in viticulture in the province of Mendoza (Argentina), 1890-1920. |
| title_short |
Specialized human resources and technological changes in viticulture in the province of Mendoza (Argentina), 1890-1920. |
| title_full |
Specialized human resources and technological changes in viticulture in the province of Mendoza (Argentina), 1890-1920. |
| title_fullStr |
Specialized human resources and technological changes in viticulture in the province of Mendoza (Argentina), 1890-1920. |
| title_full_unstemmed |
Specialized human resources and technological changes in viticulture in the province of Mendoza (Argentina), 1890-1920. |
| title_sort |
specialized human resources and technological changes in viticulture in the province of mendoza (argentina), 1890-1920. |
| publisher |
IDEHESI-CIHESRI |
| publishDate |
2024 |
| url |
https://ojs.economicas.uba.ar/revistaCICLOS/article/view/3101 https://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=ciclos&d=3101_oai |
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| _version_ |
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