Geographical indication for kiwi fruits produced in the southeast of Buenos Aires province, Argentina

Quality differentiation in food production, including certification of specific standards or attributes, makes possible to obtain better prices and differential access to markets or specific niches of external and domestic demand in medium-high and high incomes segments. These activities usually inv...

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Autores principales: Berges, Miriam, Lacaze, María Victoria, Lupín, Beatriz, Yommi, Alejandra, Rodriguez, Julieta A., Tedesco, Lorena
Formato: Documento de conferencia acceptedVersion
Lenguaje:Inglés
Publicado: 2023
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Acceso en línea:https://nulan.mdp.edu.ar/id/eprint/3882/
https://nulan.mdp.edu.ar/id/eprint/3882/1/berges-etal-2023.pdf
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spelling I29-R135-38822023-05-16T14:25:34Z Geographical indication for kiwi fruits produced in the southeast of Buenos Aires province, Argentina Berges, Miriam Lacaze, María Victoria Lupín, Beatriz Yommi, Alejandra Rodriguez, Julieta A. Tedesco, Lorena Quality differentiation in food production, including certification of specific standards or attributes, makes possible to obtain better prices and differential access to markets or specific niches of external and domestic demand in medium-high and high incomes segments. These activities usually involve intensive productions, integrated into highly specialized production chains, which imply not only agro-industrial transformations, but also include relatively complex personal and productive services, as well as sophisticated distribution, communication, and packaging channels. Fruit production in the southeast (SE) of Buenos Aires, Argentina, is a labor and capital-intensive activity, generates high profitability in small areas and mobilizes the local and regional economy. Kiwi fruit production in this region has increased steadily over the last ten years in terms of area, volume and infrastructures and recently has incorporated new packaging facilities and cool rooms. The region is the most important and productive zone of kiwi in the country (David et al, 2018). A favorable climate and very suitable soils allow achieving excellent quality fruits and high yields per surface unit. 2023-04 https://nulan.mdp.edu.ar/id/eprint/3882/ application/pdf eng https://nulan.mdp.edu.ar/id/eprint/3882/1/berges-etal-2023.pdf 2 Inter-Conference Symposium, 6 Congreso Regional de Economía Agraria y 1 Latin-American Workshop on Productivity and Efficiency, Montevideo [URY], April 19-21, 2023. Sudeste Bonaerense info:eu-repo/semantics/conferenceObject info:ar-repo/semantics/documento de conferencia info:eu-repo/semantics/acceptedVersion Fil: Berges, Miriam. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina. Fil: Lacaze, María Victoria. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina. Fil: Lupín, Beatriz. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina. Fil: Yommi, Alejandra. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Fil: Rodríguez, Julieta A. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina. Fil: Tedesco, Lorena. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET). Instituto de Investigaciones Económicas y Sociales del Sur (IIESS). Universidad Nacional del Sur. Departamento de Economía; Argentina. Comportamiento del Consumidor Atributos de Calidad Valor Agregado Kiwi info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
institution Universidad Nacional de Mar del Plata (UNMdP)
institution_str I-29
repository_str R-135
collection Nulan - Fac.Cs.Económicas (UNMdP)
language Inglés
orig_language_str_mv eng
topic Comportamiento del Consumidor
Atributos de Calidad
Valor Agregado
Kiwi
spellingShingle Comportamiento del Consumidor
Atributos de Calidad
Valor Agregado
Kiwi
Berges, Miriam
Lacaze, María Victoria
Lupín, Beatriz
Yommi, Alejandra
Rodriguez, Julieta A.
Tedesco, Lorena
Geographical indication for kiwi fruits produced in the southeast of Buenos Aires province, Argentina
topic_facet Comportamiento del Consumidor
Atributos de Calidad
Valor Agregado
Kiwi
description Quality differentiation in food production, including certification of specific standards or attributes, makes possible to obtain better prices and differential access to markets or specific niches of external and domestic demand in medium-high and high incomes segments. These activities usually involve intensive productions, integrated into highly specialized production chains, which imply not only agro-industrial transformations, but also include relatively complex personal and productive services, as well as sophisticated distribution, communication, and packaging channels. Fruit production in the southeast (SE) of Buenos Aires, Argentina, is a labor and capital-intensive activity, generates high profitability in small areas and mobilizes the local and regional economy. Kiwi fruit production in this region has increased steadily over the last ten years in terms of area, volume and infrastructures and recently has incorporated new packaging facilities and cool rooms. The region is the most important and productive zone of kiwi in the country (David et al, 2018). A favorable climate and very suitable soils allow achieving excellent quality fruits and high yields per surface unit.
format Documento de conferencia
Documento de conferencia
acceptedVersion
author Berges, Miriam
Lacaze, María Victoria
Lupín, Beatriz
Yommi, Alejandra
Rodriguez, Julieta A.
Tedesco, Lorena
author_facet Berges, Miriam
Lacaze, María Victoria
Lupín, Beatriz
Yommi, Alejandra
Rodriguez, Julieta A.
Tedesco, Lorena
author_sort Berges, Miriam
title Geographical indication for kiwi fruits produced in the southeast of Buenos Aires province, Argentina
title_short Geographical indication for kiwi fruits produced in the southeast of Buenos Aires province, Argentina
title_full Geographical indication for kiwi fruits produced in the southeast of Buenos Aires province, Argentina
title_fullStr Geographical indication for kiwi fruits produced in the southeast of Buenos Aires province, Argentina
title_full_unstemmed Geographical indication for kiwi fruits produced in the southeast of Buenos Aires province, Argentina
title_sort geographical indication for kiwi fruits produced in the southeast of buenos aires province, argentina
publishDate 2023
url https://nulan.mdp.edu.ar/id/eprint/3882/
https://nulan.mdp.edu.ar/id/eprint/3882/1/berges-etal-2023.pdf
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