Consumer behaviour and supermarkets in Argentina

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This article examines supermarket development from the perspective of differences over regions and categories of consumers. It shows that, controlling for region, the more the education, income, durable assets (car, refrigerator) and consumer credit (credit card) of the consumer, the greater the pro...

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Autores principales: Rodríguez, Elsa Mirta M., Berges, Miriam, Casellas, Karina, Di Paola, Rosángela, Lupín, Beatriz, Garrido, Laura, Gentile, Natacha
Formato: Artículo publishedVersion
Lenguaje:Inglés
Publicado: Blackwell Publishers 2002
Materias:
Comportamiento del Consumidor
Supermercados
Alimentos
Frutas
Vegetales
Carne
Pan
Acceso en línea:https://nulan.mdp.edu.ar/id/eprint/392/
https://nulan.mdp.edu.ar/id/eprint/392/1/00416.pdf
Aporte de:
Nulan - Fac.Cs.Económicas (UNMdP) de Universidad Nacional de Mar del Plata (UNMdP)
id I29-R135-392
record_format dspace
spelling I29-R135-3922025-05-29T15:44:33Z Consumer behaviour and supermarkets in Argentina Rodríguez, Elsa Mirta M. Berges, Miriam Casellas, Karina Di Paola, Rosángela Lupín, Beatriz Garrido, Laura Gentile, Natacha This article examines supermarket development from the perspective of differences over regions and categories of consumers. It shows that, controlling for region, the more the education, income, durable assets (car, refrigerator) and consumer credit (credit card) of the consumer, the greater the probability that he/she will shop at a supermarket. Controlling for personal characteristics, living in a northern region (poorer, more rural, poorer infrastructure) reduces the probability of shopping at a supermarket. Finally, Argentinian consumers are less likely to buy fresh fruit and vegetables, red meat, and bread at a supermarket, as they would rather buy these from shops offering personal attention and service for those products. Blackwell Publishers 2002 https://nulan.mdp.edu.ar/id/eprint/392/ application/pdf eng https://nulan.mdp.edu.ar/id/eprint/392/1/00416.pdf Development Policy Review, 20(4), 429-439. ISSN 0950-6764. 10.1111/1467-7679.00181 <https://doi.org/10.1111/1467-7679.00181> Argentina info:eu-repo/semantics/altIdentifier/doi/10.1111/1467-7679.00181 info:eu-repo/semantics/article info:ar-repo/semantics/artículo info:eu-repo/semantics/publishedVersion Fil: Rodríguez, Elsa Mirta M. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina. Fil: Berges, Miriam. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina. Fil: Casellas, Karina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina. Fil: Di Paola, Rosángela. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina. Fil: Lupín, Beatriz. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina. Fil: Garrido, Laura. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina. Fil: Gentile, Natacha. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina. Comportamiento del Consumidor Supermercados Alimentos Frutas Vegetales Carne Pan info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-nd/2.5/ar/
institution Universidad Nacional de Mar del Plata (UNMdP)
institution_str I-29
repository_str R-135
collection Nulan - Fac.Cs.Económicas (UNMdP)
language Inglés
orig_language_str_mv eng
topic Comportamiento del Consumidor
Supermercados
Alimentos
Frutas
Vegetales
Carne
Pan
spellingShingle Comportamiento del Consumidor
Supermercados
Alimentos
Frutas
Vegetales
Carne
Pan
Rodríguez, Elsa Mirta M.
Berges, Miriam
Casellas, Karina
Di Paola, Rosángela
Lupín, Beatriz
Garrido, Laura
Gentile, Natacha
Consumer behaviour and supermarkets in Argentina
topic_facet Comportamiento del Consumidor
Supermercados
Alimentos
Frutas
Vegetales
Carne
Pan
description This article examines supermarket development from the perspective of differences over regions and categories of consumers. It shows that, controlling for region, the more the education, income, durable assets (car, refrigerator) and consumer credit (credit card) of the consumer, the greater the probability that he/she will shop at a supermarket. Controlling for personal characteristics, living in a northern region (poorer, more rural, poorer infrastructure) reduces the probability of shopping at a supermarket. Finally, Argentinian consumers are less likely to buy fresh fruit and vegetables, red meat, and bread at a supermarket, as they would rather buy these from shops offering personal attention and service for those products.
format Artículo
Artículo
publishedVersion
author Rodríguez, Elsa Mirta M.
Berges, Miriam
Casellas, Karina
Di Paola, Rosángela
Lupín, Beatriz
Garrido, Laura
Gentile, Natacha
author_facet Rodríguez, Elsa Mirta M.
Berges, Miriam
Casellas, Karina
Di Paola, Rosángela
Lupín, Beatriz
Garrido, Laura
Gentile, Natacha
author_sort Rodríguez, Elsa Mirta M.
title Consumer behaviour and supermarkets in Argentina
title_short Consumer behaviour and supermarkets in Argentina
title_full Consumer behaviour and supermarkets in Argentina
title_fullStr Consumer behaviour and supermarkets in Argentina
title_full_unstemmed Consumer behaviour and supermarkets in Argentina
title_sort consumer behaviour and supermarkets in argentina
publisher Blackwell Publishers
publishDate 2002
url https://nulan.mdp.edu.ar/id/eprint/392/
https://nulan.mdp.edu.ar/id/eprint/392/1/00416.pdf
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AT bergesmiriam consumerbehaviourandsupermarketsinargentina
AT casellaskarina consumerbehaviourandsupermarketsinargentina
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AT lupinbeatriz consumerbehaviourandsupermarketsinargentina
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AT gentilenatacha consumerbehaviourandsupermarketsinargentina
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