Selection and characterization of a Patagonian Pichia kudriavzevii for wine deacidification

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Detalles Bibliográficos
Autores principales: del Mónaco, S. M., Barda, N. B., Rubio, N. C., Caballero, A. C.
Formato: article
Lenguaje:Inglés
Publicado: Wiley 2014
Materias:
Vino
Patagonia Argentina
Aroma
Levaduras
Enología
Análisis sensoriales
Microbiología de los alimentos
Acceso en línea:http://www-biblio.inti.gob.ar:80/gsdl/collect/inti/index/assoc/HASH89a8.dir/doc.pdf
Aporte de:
Repositorio Institucional del Instituto Nacional de Tecnología Industrial (INTI) de INTI
id I60-R166HASH89a87a10b70993d10e8955
record_format dspace
institution INTI
institution_str I-60
repository_str R-166
collection Repositorio Institucional del Instituto Nacional de Tecnología Industrial (INTI)
language Inglés
orig_language_str_mv eng
topic Vino
Patagonia Argentina
Aroma
Levaduras
Enología
Análisis sensoriales
Microbiología de los alimentos
spellingShingle Vino
Patagonia Argentina
Aroma
Levaduras
Enología
Análisis sensoriales
Microbiología de los alimentos
del Mónaco, S. M.
Barda, N. B.
Rubio, N. C.
Caballero, A. C.
Selection and characterization of a Patagonian Pichia kudriavzevii for wine deacidification
format article
author del Mónaco, S. M.
Barda, N. B.
Rubio, N. C.
Caballero, A. C.
author_facet del Mónaco, S. M.
Barda, N. B.
Rubio, N. C.
Caballero, A. C.
author_sort del Mónaco, S. M.
title Selection and characterization of a Patagonian Pichia kudriavzevii for wine deacidification
title_short Selection and characterization of a Patagonian Pichia kudriavzevii for wine deacidification
title_full Selection and characterization of a Patagonian Pichia kudriavzevii for wine deacidification
title_fullStr Selection and characterization of a Patagonian Pichia kudriavzevii for wine deacidification
title_full_unstemmed Selection and characterization of a Patagonian Pichia kudriavzevii for wine deacidification
title_sort selection and characterization of a patagonian pichia kudriavzevii for wine deacidification
publisher Wiley
publishDate 2014
url http://www-biblio.inti.gob.ar:80/gsdl/collect/inti/index/assoc/HASH89a8.dir/doc.pdf
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AT bardanb selectionandcharacterizationofapatagonianpichiakudriavzeviiforwinedeacidification
AT rubionc selectionandcharacterizationofapatagonianpichiakudriavzeviiforwinedeacidification
AT caballeroac selectionandcharacterizationofapatagonianpichiakudriavzeviiforwinedeacidification
bdutipo_str Repositorios
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