Evaluation of enzymatic Pectin extraction by a recombinant Polygalacturonase (pgi) from apples and pears pomace of argentinean production and characterization of the extracted pectin

Fil: Franchi, María L. Universidad Nacional de Rio Negro. Escuela de Producción, Tecnología y Medio Ambiente; Argentina.

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Detalles Bibliográficos
Autores principales:	Franchi, María L., Marzialetti, Maria B., Pose, Graciela N., Cavalitto, Sebastian F.
Lenguaje:	Español
Publicado:	2014
Materias:	Polygalacturonase Pectin extraction Apples Pears .::Ingeniería, Ciencia y Tecnología::Biotecnología Industrial
Acceso en línea:	http://hdl.handle.net/11336/16112 https://rid.unrn.edu.ar/jspui/handle/20.500.12049/2843 http://dx.doi.org/10.4172/2157-7110.1000352
Aporte de:	Repositorio Institucional Digital de la Universidad Nacional de Río Negro (UNRN) de Universidad Nacional de Río Negro

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institution	Universidad Nacional de Río Negro
institution_str	I-65
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collection	Repositorio Institucional Digital de la Universidad Nacional de Río Negro (UNRN)
language	Español
orig_language_str_mv	es
topic	Polygalacturonase Pectin extraction Apples Pears .::Ingeniería, Ciencia y Tecnología::Biotecnología Industrial
spellingShingle	Polygalacturonase Pectin extraction Apples Pears .::Ingeniería, Ciencia y Tecnología::Biotecnología Industrial Franchi, María L. Marzialetti, Maria B. Pose, Graciela N. Cavalitto, Sebastian F. Evaluation of enzymatic Pectin extraction by a recombinant Polygalacturonase (pgi) from apples and pears pomace of argentinean production and characterization of the extracted pectin
description	Fil: Franchi, María L. Universidad Nacional de Rio Negro. Escuela de Producción, Tecnología y Medio Ambiente; Argentina.
author	Franchi, María L. Marzialetti, Maria B. Pose, Graciela N. Cavalitto, Sebastian F.
author_facet	Franchi, María L. Marzialetti, Maria B. Pose, Graciela N. Cavalitto, Sebastian F.
author_sort	Franchi, María L.
title	Evaluation of enzymatic Pectin extraction by a recombinant Polygalacturonase (pgi) from apples and pears pomace of argentinean production and characterization of the extracted pectin
title_short	Evaluation of enzymatic Pectin extraction by a recombinant Polygalacturonase (pgi) from apples and pears pomace of argentinean production and characterization of the extracted pectin
title_full	Evaluation of enzymatic Pectin extraction by a recombinant Polygalacturonase (pgi) from apples and pears pomace of argentinean production and characterization of the extracted pectin
title_fullStr	Evaluation of enzymatic Pectin extraction by a recombinant Polygalacturonase (pgi) from apples and pears pomace of argentinean production and characterization of the extracted pectin
title_full_unstemmed	Evaluation of enzymatic Pectin extraction by a recombinant Polygalacturonase (pgi) from apples and pears pomace of argentinean production and characterization of the extracted pectin
title_sort	evaluation of enzymatic pectin extraction by a recombinant polygalacturonase (pgi) from apples and pears pomace of argentinean production and characterization of the extracted pectin
publishDate	2014
url	http://hdl.handle.net/11336/16112 https://rid.unrn.edu.ar/jspui/handle/20.500.12049/2843 http://dx.doi.org/10.4172/2157-7110.1000352
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Evaluation of enzymatic Pectin extraction by a recombinant Polygalacturonase (pgi) from apples and pears pomace of argentinean production and characterization of the extracted pectin

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