Cordomi_ Study of the production of sugar in Tucuman

Since the sketch of the first ideas until the mornent in which this portion is being written 1 received the help of many persons who generously gaye me part of their time to pave a viray that proved to be not very easy. To attempt to rnake a list of them would be beyond my time a.nd energies and ver...

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Detalles Bibliográficos
Autor principal: Cordomi, Manuel L
Formato: Artículo
Lenguaje:Inglés
Publicado: FACE-UNT 2022
Materias:
Cordomi
Acceso en línea:https://riunt.unt.edu.ar/handle/123456789/104
Aporte de:
Repositorio institucional digital (UNT) de Universidad Nacional de Tucumán
id I91-R383-123456789-104
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spelling I91-R383-123456789-1042024-10-18T20:59:09Z Cordomi_ Study of the production of sugar in Tucuman Cordomi, Manuel L Cordomi Since the sketch of the first ideas until the mornent in which this portion is being written 1 received the help of many persons who generously gaye me part of their time to pave a viray that proved to be not very easy. To attempt to rnake a list of them would be beyond my time a.nd energies and very likely incomplete. There is certainly a group of men with whorn 1 worked in closer contact and to whom the sense of gratitude is of higher arder of ma.gni Lude. They are the rnernbers of my thesis cornmittee, Professors Arnold C. Harberger (Chairman), Richard Parks, and Larry Sjaastad. 1 received a great number of useful and relevant insights out of a series of meetings with Professor Barberger. The contad with Professor Parks veas very fruitful in the design and elaboration of many experimenta atad statistical tests. Professor Sjaastad offered to me very generously quite a great portion of his time so that it became very difficult to conceal his ideas in the pagel that follows. The contact with thern all proved to be inspiring, generous and intellectually suggestive. They held me tight, however, when-ever 1 tried to depart from higher objectives. 2022-05-16T14:08:06Z 2024-09-11T14:19:52Z 2022-05-16T14:08:06Z 2022-01-01 Article https://riunt.unt.edu.ar/handle/123456789/104 en application/pdf FACE-UNT
institution Universidad Nacional de Tucumán
institution_str I-91
repository_str R-383
collection Repositorio institucional digital (UNT)
language Inglés
topic Cordomi
spellingShingle Cordomi
Cordomi, Manuel L
Cordomi_ Study of the production of sugar in Tucuman
topic_facet Cordomi
description Since the sketch of the first ideas until the mornent in which this portion is being written 1 received the help of many persons who generously gaye me part of their time to pave a viray that proved to be not very easy. To attempt to rnake a list of them would be beyond my time a.nd energies and very likely incomplete. There is certainly a group of men with whorn 1 worked in closer contact and to whom the sense of gratitude is of higher arder of ma.gni Lude. They are the rnernbers of my thesis cornmittee, Professors Arnold C. Harberger (Chairman), Richard Parks, and Larry Sjaastad. 1 received a great number of useful and relevant insights out of a series of meetings with Professor Barberger. The contad with Professor Parks veas very fruitful in the design and elaboration of many experimenta atad statistical tests. Professor Sjaastad offered to me very generously quite a great portion of his time so that it became very difficult to conceal his ideas in the pagel that follows. The contact with thern all proved to be inspiring, generous and intellectually suggestive. They held me tight, however, when-ever 1 tried to depart from higher objectives.
format Article
author Cordomi, Manuel L
author_facet Cordomi, Manuel L
author_sort Cordomi, Manuel L
title Cordomi_ Study of the production of sugar in Tucuman
title_short Cordomi_ Study of the production of sugar in Tucuman
title_full Cordomi_ Study of the production of sugar in Tucuman
title_fullStr Cordomi_ Study of the production of sugar in Tucuman
title_full_unstemmed Cordomi_ Study of the production of sugar in Tucuman
title_sort cordomi_ study of the production of sugar in tucuman
publisher FACE-UNT
publishDate 2022
url https://riunt.unt.edu.ar/handle/123456789/104
work_keys_str_mv AT cordomimanuell cordomistudyoftheproductionofsugarintucuman
_version_ 1834129766450462720

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