Thermodynamics of 4-methylphenol dissociation in water at high temperature using uv-vis spectroscopy

The dissociation equilibrium of 4-methylphenol in aqueous solutions has been studied spectrophotometrically over the temperature range 298 to 448 K; at higher temperatures the anion decomposed appreciably. The solutions that were studied had different ratios of weak acid to conjugated base, and the...

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Autores principales: Mendez De Leo, Lucila Paula, Bianchi, Hugo Luis, Fernandez Prini, Roberto
Publicado: 2002
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Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00219614_v34_n9_p1467_MendezDeLeo
http://hdl.handle.net/20.500.12110/paper_00219614_v34_n9_p1467_MendezDeLeo
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spelling paper:paper_00219614_v34_n9_p1467_MendezDeLeo2023-06-08T14:44:40Z Thermodynamics of 4-methylphenol dissociation in water at high temperature using uv-vis spectroscopy Mendez De Leo, Lucila Paula Bianchi, Hugo Luis Fernandez Prini, Roberto 4-methylphenol Dissociation Equilibrium High temperature Thermodynamics Dissociation Electrolytes High temperature effects Ionic strength Light absorption Negative ions Phenols Sodium compounds Solutions Spectrophotometry Ultraviolet spectroscopy Water Isocoulombic reaction Methylphenol Sodium trifluoromethane sulfonate Thermodynamics The dissociation equilibrium of 4-methylphenol in aqueous solutions has been studied spectrophotometrically over the temperature range 298 to 448 K; at higher temperatures the anion decomposed appreciably. The solutions that were studied had different ratios of weak acid to conjugated base, and the ionic strength was varied with sodium trifluoromethane sulfonate between 0.0 mol·kg-1 and 0.3 mol·kg-1. The overall analysis of the optical absorption of the solutions in the range 250 to 380 nm was based on the corresponding isocoulombic reaction. We report the values of the thermodynamic quantities at 298.2 K for the two equilibria. The results also suggest that 4-methylphenol may be used as an indicator to study equilibria of other weak aqueous electrolytes. © 2002 Elsevier Science Ltd. All rights reserved. Fil:Méndez De Leo, L.P. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Bianchi, H.L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Fernández-Prini, R.J. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2002 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00219614_v34_n9_p1467_MendezDeLeo http://hdl.handle.net/20.500.12110/paper_00219614_v34_n9_p1467_MendezDeLeo
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic 4-methylphenol
Dissociation
Equilibrium
High temperature
Thermodynamics
Dissociation
Electrolytes
High temperature effects
Ionic strength
Light absorption
Negative ions
Phenols
Sodium compounds
Solutions
Spectrophotometry
Ultraviolet spectroscopy
Water
Isocoulombic reaction
Methylphenol
Sodium trifluoromethane sulfonate
Thermodynamics
spellingShingle 4-methylphenol
Dissociation
Equilibrium
High temperature
Thermodynamics
Dissociation
Electrolytes
High temperature effects
Ionic strength
Light absorption
Negative ions
Phenols
Sodium compounds
Solutions
Spectrophotometry
Ultraviolet spectroscopy
Water
Isocoulombic reaction
Methylphenol
Sodium trifluoromethane sulfonate
Thermodynamics
Mendez De Leo, Lucila Paula
Bianchi, Hugo Luis
Fernandez Prini, Roberto
Thermodynamics of 4-methylphenol dissociation in water at high temperature using uv-vis spectroscopy
topic_facet 4-methylphenol
Dissociation
Equilibrium
High temperature
Thermodynamics
Dissociation
Electrolytes
High temperature effects
Ionic strength
Light absorption
Negative ions
Phenols
Sodium compounds
Solutions
Spectrophotometry
Ultraviolet spectroscopy
Water
Isocoulombic reaction
Methylphenol
Sodium trifluoromethane sulfonate
Thermodynamics
description The dissociation equilibrium of 4-methylphenol in aqueous solutions has been studied spectrophotometrically over the temperature range 298 to 448 K; at higher temperatures the anion decomposed appreciably. The solutions that were studied had different ratios of weak acid to conjugated base, and the ionic strength was varied with sodium trifluoromethane sulfonate between 0.0 mol·kg-1 and 0.3 mol·kg-1. The overall analysis of the optical absorption of the solutions in the range 250 to 380 nm was based on the corresponding isocoulombic reaction. We report the values of the thermodynamic quantities at 298.2 K for the two equilibria. The results also suggest that 4-methylphenol may be used as an indicator to study equilibria of other weak aqueous electrolytes. © 2002 Elsevier Science Ltd. All rights reserved.
author Mendez De Leo, Lucila Paula
Bianchi, Hugo Luis
Fernandez Prini, Roberto
author_facet Mendez De Leo, Lucila Paula
Bianchi, Hugo Luis
Fernandez Prini, Roberto
author_sort Mendez De Leo, Lucila Paula
title Thermodynamics of 4-methylphenol dissociation in water at high temperature using uv-vis spectroscopy
title_short Thermodynamics of 4-methylphenol dissociation in water at high temperature using uv-vis spectroscopy
title_full Thermodynamics of 4-methylphenol dissociation in water at high temperature using uv-vis spectroscopy
title_fullStr Thermodynamics of 4-methylphenol dissociation in water at high temperature using uv-vis spectroscopy
title_full_unstemmed Thermodynamics of 4-methylphenol dissociation in water at high temperature using uv-vis spectroscopy
title_sort thermodynamics of 4-methylphenol dissociation in water at high temperature using uv-vis spectroscopy
publishDate 2002
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00219614_v34_n9_p1467_MendezDeLeo
http://hdl.handle.net/20.500.12110/paper_00219614_v34_n9_p1467_MendezDeLeo
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AT bianchihugoluis thermodynamicsof4methylphenoldissociationinwaterathightemperatureusinguvvisspectroscopy
AT fernandezpriniroberto thermodynamicsof4methylphenoldissociationinwaterathightemperatureusinguvvisspectroscopy
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