The Water Activity of Canned Foods
This work reports the aw values of a diversity of commercially canned foods (54 samples), including fruits and vegetables and cured and uncured meat products. The aw of canned fruit products (pieces in syrup, purees and juices) ranges between 0.950 and 0.992. Canned cured meats (i.e. deviled ham, me...
Guardado en:
| Publicado: |
1983
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| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00221147_v48_n4_p1385_ALZAMORA http://hdl.handle.net/20.500.12110/paper_00221147_v48_n4_p1385_ALZAMORA |
| Aporte de: |
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