Kinetics of Water Uptake by Food Powders
The water uptake by several food materials that included animal and vegetable proteins and starch materials was studied. The amount q of water taken up by a sample powder during time t was described by the equation q = Qt/(B + t), where Q is the total water uptake of equilibrium and B is the time re...
Guardado en:
| Autor principal: | Pilosof, Ana María Renata |
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| Publicado: |
1985
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| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00221147_v50_n1_p278_PILOSOF http://hdl.handle.net/20.500.12110/paper_00221147_v50_n1_p278_PILOSOF |
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