Effect of Thawing Rate on the Exudate Production of Frozen Beef

The effect of thawing rate on the amount of exudate produced was analyzed. Increments of the thawing time (reduction of the thawing rate) led to a decrease of exudate production. The results obtained by measuring the exudate volume produced at different times after thawing and histological experienc...

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Detalles Bibliográficos
Publicado: 1985
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00221147_v50_n3_p697_GONZALEZ‐SANGUINETTI
http://hdl.handle.net/20.500.12110/paper_00221147_v50_n3_p697_GONZALEZ‐SANGUINETTI
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Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
id paper:paper_00221147_v50_n3_p697_GONZALEZ‐SANGUINETTI
record_format dspace
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
description The effect of thawing rate on the amount of exudate produced was analyzed. Increments of the thawing time (reduction of the thawing rate) led to a decrease of exudate production. The results obtained by measuring the exudate volume produced at different times after thawing and histological experiences suggested that exudate production was a consequence of the incomplete reabsorption of the extracellular water. A heat transfer model with simultaneous thawing was used for calculating the operating conditions leading to low exudate production. Copyright © 1985, Wiley Blackwell. All rights reserved
title Effect of Thawing Rate on the Exudate Production of Frozen Beef
spellingShingle Effect of Thawing Rate on the Exudate Production of Frozen Beef
title_short Effect of Thawing Rate on the Exudate Production of Frozen Beef
title_full Effect of Thawing Rate on the Exudate Production of Frozen Beef
title_fullStr Effect of Thawing Rate on the Exudate Production of Frozen Beef
title_full_unstemmed Effect of Thawing Rate on the Exudate Production of Frozen Beef
title_sort effect of thawing rate on the exudate production of frozen beef
publishDate 1985
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00221147_v50_n3_p697_GONZALEZ‐SANGUINETTI
http://hdl.handle.net/20.500.12110/paper_00221147_v50_n3_p697_GONZALEZ‐SANGUINETTI
bdutipo_str Repositorios
_version_ 1764820558385512451

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