Protease-conidia relationships of Aspergillus niger grown in solid state fermentation

Protease activity of Aspergillus niger growing on solid substrate correlated well with conidia formation (R: 0.91-0.96) for initial moisture contents of 38-48% (wet basis), initial pH 5.4 and 6 and temperature (29-37°C). However, conidia/protease ratio varied with most of these conditions and by NaC...

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Detalles Bibliográficos
Autores principales:	Sanchez, Virginia E., Pilosof, Ana María Renata
Publicado:	2000
Materias:	Conidia Moisture PH Protease Sodium chloride Solid substrate fermentation fungal enzyme proteinase sodium chloride article Aspergillus niger enzyme activity fermentation moisture nonhuman pH temperature
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01415492_v22_n20_p1629_Sanchez http://hdl.handle.net/20.500.12110/paper_01415492_v22_n20_p1629_Sanchez
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

id	paper:paper_01415492_v22_n20_p1629_Sanchez
record_format	dspace
spelling	paper:paper_01415492_v22_n20_p1629_Sanchez2023-06-08T15:11:18Z Protease-conidia relationships of Aspergillus niger grown in solid state fermentation Sanchez, Virginia E. Pilosof, Ana María Renata Conidia Moisture PH Protease Sodium chloride Solid substrate fermentation fungal enzyme proteinase sodium chloride article Aspergillus niger enzyme activity fermentation moisture nonhuman pH temperature Aspergillus niger Protease activity of Aspergillus niger growing on solid substrate correlated well with conidia formation (R: 0.91-0.96) for initial moisture contents of 38-48% (wet basis), initial pH 5.4 and 6 and temperature (29-37°C). However, conidia/protease ratio varied with most of these conditions and by NaCl addition indicating only a partial association between them. Fil:Sanchez, V.E. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Pilosof, A.M.R. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2000 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01415492_v22_n20_p1629_Sanchez http://hdl.handle.net/20.500.12110/paper_01415492_v22_n20_p1629_Sanchez
institution	Universidad de Buenos Aires
institution_str	I-28
repository_str	R-134
collection	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic	Conidia Moisture PH Protease Sodium chloride Solid substrate fermentation fungal enzyme proteinase sodium chloride article Aspergillus niger enzyme activity fermentation moisture nonhuman pH temperature Aspergillus niger
spellingShingle	Conidia Moisture PH Protease Sodium chloride Solid substrate fermentation fungal enzyme proteinase sodium chloride article Aspergillus niger enzyme activity fermentation moisture nonhuman pH temperature Aspergillus niger Sanchez, Virginia E. Pilosof, Ana María Renata Protease-conidia relationships of Aspergillus niger grown in solid state fermentation
topic_facet	Conidia Moisture PH Protease Sodium chloride Solid substrate fermentation fungal enzyme proteinase sodium chloride article Aspergillus niger enzyme activity fermentation moisture nonhuman pH temperature Aspergillus niger
description	Protease activity of Aspergillus niger growing on solid substrate correlated well with conidia formation (R: 0.91-0.96) for initial moisture contents of 38-48% (wet basis), initial pH 5.4 and 6 and temperature (29-37°C). However, conidia/protease ratio varied with most of these conditions and by NaCl addition indicating only a partial association between them.
author	Sanchez, Virginia E. Pilosof, Ana María Renata
author_facet	Sanchez, Virginia E. Pilosof, Ana María Renata
author_sort	Sanchez, Virginia E.
title	Protease-conidia relationships of Aspergillus niger grown in solid state fermentation
title_short	Protease-conidia relationships of Aspergillus niger grown in solid state fermentation
title_full	Protease-conidia relationships of Aspergillus niger grown in solid state fermentation
title_fullStr	Protease-conidia relationships of Aspergillus niger grown in solid state fermentation
title_full_unstemmed	Protease-conidia relationships of Aspergillus niger grown in solid state fermentation
title_sort	protease-conidia relationships of aspergillus niger grown in solid state fermentation
publishDate	2000
url	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01415492_v22_n20_p1629_Sanchez http://hdl.handle.net/20.500.12110/paper_01415492_v22_n20_p1629_Sanchez
work_keys_str_mv	AT sanchezvirginiae proteaseconidiarelationshipsofaspergillusnigergrowninsolidstatefermentation AT pilosofanamariarenata proteaseconidiarelationshipsofaspergillusnigergrowninsolidstatefermentation
_version_	1768546437440733184

Protease-conidia relationships of Aspergillus niger grown in solid state fermentation

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