Water sorption isotherms in sugar beet root

The water sorption isotherms of raw sugar beet root and its water insoluble components, at various temperatures, were determined. An attempt is made to describe the experimental equilibrium moisture content data using some existing theories on physical adsorption. Copyright © 1975, Wiley Blackwell....

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Autores principales: Iglesias, Héctor Arturo, Lombardi, José Luis
Publicado: 1975
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v10_n3_p299_IGLESIAS
http://hdl.handle.net/20.500.12110/paper_09505423_v10_n3_p299_IGLESIAS
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Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
id paper:paper_09505423_v10_n3_p299_IGLESIAS
record_format dspace
spelling paper:paper_09505423_v10_n3_p299_IGLESIAS2023-06-08T15:54:27Z Water sorption isotherms in sugar beet root Iglesias, Héctor Arturo Lombardi, José Luis The water sorption isotherms of raw sugar beet root and its water insoluble components, at various temperatures, were determined. An attempt is made to describe the experimental equilibrium moisture content data using some existing theories on physical adsorption. Copyright © 1975, Wiley Blackwell. All rights reserved Fil:IGLESIAS, H.A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:LOMBARDI, J.L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 1975 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v10_n3_p299_IGLESIAS http://hdl.handle.net/20.500.12110/paper_09505423_v10_n3_p299_IGLESIAS
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
description The water sorption isotherms of raw sugar beet root and its water insoluble components, at various temperatures, were determined. An attempt is made to describe the experimental equilibrium moisture content data using some existing theories on physical adsorption. Copyright © 1975, Wiley Blackwell. All rights reserved
author Iglesias, Héctor Arturo
Lombardi, José Luis
spellingShingle Iglesias, Héctor Arturo
Lombardi, José Luis
Water sorption isotherms in sugar beet root
author_facet Iglesias, Héctor Arturo
Lombardi, José Luis
author_sort Iglesias, Héctor Arturo
title Water sorption isotherms in sugar beet root
title_short Water sorption isotherms in sugar beet root
title_full Water sorption isotherms in sugar beet root
title_fullStr Water sorption isotherms in sugar beet root
title_full_unstemmed Water sorption isotherms in sugar beet root
title_sort water sorption isotherms in sugar beet root
publishDate 1975
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v10_n3_p299_IGLESIAS
http://hdl.handle.net/20.500.12110/paper_09505423_v10_n3_p299_IGLESIAS
work_keys_str_mv AT iglesiashectorarturo watersorptionisothermsinsugarbeetroot
AT lombardijoseluis watersorptionisothermsinsugarbeetroot
_version_ 1768543284679933952

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