Water sorption isotherms in sugar beet root
The water sorption isotherms of raw sugar beet root and its water insoluble components, at various temperatures, were determined. An attempt is made to describe the experimental equilibrium moisture content data using some existing theories on physical adsorption. Copyright © 1975, Wiley Blackwell....
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1975
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| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v10_n3_p299_IGLESIAS http://hdl.handle.net/20.500.12110/paper_09505423_v10_n3_p299_IGLESIAS |
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| Sumario: | The water sorption isotherms of raw sugar beet root and its water insoluble components, at various temperatures, were determined. An attempt is made to describe the experimental equilibrium moisture content data using some existing theories on physical adsorption. Copyright © 1975, Wiley Blackwell. All rights reserved |
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