Equations for fitting water sorption isotherms of foods: II. Evaluation of various two‐parameter models

The objective of this study was to evaluate the capacity of eight published two‐parameter equations in describing water sorption isotherms of various types of foods. Thirty‐nine food isotherms obtained from literature and corresponding to fruits, meats, milk products, proteins, starchy foods and veg...

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Autores principales: Boquet, Reinaldo, Iglesias, Héctor Arturo
Publicado: 1978
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v13_n4_p319_BOQUET
http://hdl.handle.net/20.500.12110/paper_09505423_v13_n4_p319_BOQUET
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Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
id paper:paper_09505423_v13_n4_p319_BOQUET
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spelling paper:paper_09505423_v13_n4_p319_BOQUET2023-06-08T15:54:29Z Equations for fitting water sorption isotherms of foods: II. Evaluation of various two‐parameter models Boquet, Reinaldo Iglesias, Héctor Arturo The objective of this study was to evaluate the capacity of eight published two‐parameter equations in describing water sorption isotherms of various types of foods. Thirty‐nine food isotherms obtained from literature and corresponding to fruits, meats, milk products, proteins, starchy foods and vegetables, were used to evaluate the fitting abilities of the various equations. The results obtained made it possible to propose the best equations to fit the experimental sorption data for each group of foods. Copyright © 1978, Wiley Blackwell. All rights reserved Fil:BOQUET, R. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:IGLESIAS, H.A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 1978 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v13_n4_p319_BOQUET http://hdl.handle.net/20.500.12110/paper_09505423_v13_n4_p319_BOQUET
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
description The objective of this study was to evaluate the capacity of eight published two‐parameter equations in describing water sorption isotherms of various types of foods. Thirty‐nine food isotherms obtained from literature and corresponding to fruits, meats, milk products, proteins, starchy foods and vegetables, were used to evaluate the fitting abilities of the various equations. The results obtained made it possible to propose the best equations to fit the experimental sorption data for each group of foods. Copyright © 1978, Wiley Blackwell. All rights reserved
author Boquet, Reinaldo
Iglesias, Héctor Arturo
spellingShingle Boquet, Reinaldo
Iglesias, Héctor Arturo
Equations for fitting water sorption isotherms of foods: II. Evaluation of various two‐parameter models
author_facet Boquet, Reinaldo
Iglesias, Héctor Arturo
author_sort Boquet, Reinaldo
title Equations for fitting water sorption isotherms of foods: II. Evaluation of various two‐parameter models
title_short Equations for fitting water sorption isotherms of foods: II. Evaluation of various two‐parameter models
title_full Equations for fitting water sorption isotherms of foods: II. Evaluation of various two‐parameter models
title_fullStr Equations for fitting water sorption isotherms of foods: II. Evaluation of various two‐parameter models
title_full_unstemmed Equations for fitting water sorption isotherms of foods: II. Evaluation of various two‐parameter models
title_sort equations for fitting water sorption isotherms of foods: ii. evaluation of various two‐parameter models
publishDate 1978
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v13_n4_p319_BOQUET
http://hdl.handle.net/20.500.12110/paper_09505423_v13_n4_p319_BOQUET
work_keys_str_mv AT boquetreinaldo equationsforfittingwatersorptionisothermsoffoodsiievaluationofvarioustwoparametermodels
AT iglesiashectorarturo equationsforfittingwatersorptionisothermsoffoodsiievaluationofvarioustwoparametermodels
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