Prediction of water activity in intermediate moisture foods

Ross' equation for estimating the water activity of multicomponent solutions was tested with experimental data in solid intermediate moisture foods. Literature experimental data on water activity and food system composition in a wide variety of intermediate moisture foods (IMF) were utilized to...

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Publicado: 1978
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v13_n5_p417_CHIRIFE
http://hdl.handle.net/20.500.12110/paper_09505423_v13_n5_p417_CHIRIFE
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Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
id paper:paper_09505423_v13_n5_p417_CHIRIFE
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spelling paper:paper_09505423_v13_n5_p417_CHIRIFE2023-06-08T15:54:29Z Prediction of water activity in intermediate moisture foods Ross' equation for estimating the water activity of multicomponent solutions was tested with experimental data in solid intermediate moisture foods. Literature experimental data on water activity and food system composition in a wide variety of intermediate moisture foods (IMF) were utilized to test the validity of Ross' equation. The results obtained were satisfactory and indicate that Ross' equation constitutes a simple and reasonably accurate method for predicting the water activity in IMF. Copyright © 1978, Wiley Blackwell. All rights reserved 1978 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v13_n5_p417_CHIRIFE http://hdl.handle.net/20.500.12110/paper_09505423_v13_n5_p417_CHIRIFE
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
description Ross' equation for estimating the water activity of multicomponent solutions was tested with experimental data in solid intermediate moisture foods. Literature experimental data on water activity and food system composition in a wide variety of intermediate moisture foods (IMF) were utilized to test the validity of Ross' equation. The results obtained were satisfactory and indicate that Ross' equation constitutes a simple and reasonably accurate method for predicting the water activity in IMF. Copyright © 1978, Wiley Blackwell. All rights reserved
title Prediction of water activity in intermediate moisture foods
spellingShingle Prediction of water activity in intermediate moisture foods
title_short Prediction of water activity in intermediate moisture foods
title_full Prediction of water activity in intermediate moisture foods
title_fullStr Prediction of water activity in intermediate moisture foods
title_full_unstemmed Prediction of water activity in intermediate moisture foods
title_sort prediction of water activity in intermediate moisture foods
publishDate 1978
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v13_n5_p417_CHIRIFE
http://hdl.handle.net/20.500.12110/paper_09505423_v13_n5_p417_CHIRIFE
_version_ 1768546124375785472

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