Technical note: The calculation of the heat of water sorption in foods on the basis of B.E.T. theory

Fil:IGLESIAS, H.A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.

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Detalles Bibliográficos
Autor principal: Iglesias, Héctor Arturo
Publicado: 1986
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v21_n1_p103_CHIRIFE
http://hdl.handle.net/20.500.12110/paper_09505423_v21_n1_p103_CHIRIFE
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Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
id paper:paper_09505423_v21_n1_p103_CHIRIFE
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spelling paper:paper_09505423_v21_n1_p103_CHIRIFE2023-06-08T15:54:38Z Technical note: The calculation of the heat of water sorption in foods on the basis of B.E.T. theory Iglesias, Héctor Arturo Fil:IGLESIAS, H.A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 1986 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v21_n1_p103_CHIRIFE http://hdl.handle.net/20.500.12110/paper_09505423_v21_n1_p103_CHIRIFE
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
description Fil:IGLESIAS, H.A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.
author Iglesias, Héctor Arturo
spellingShingle Iglesias, Héctor Arturo
Technical note: The calculation of the heat of water sorption in foods on the basis of B.E.T. theory
author_facet Iglesias, Héctor Arturo
author_sort Iglesias, Héctor Arturo
title Technical note: The calculation of the heat of water sorption in foods on the basis of B.E.T. theory
title_short Technical note: The calculation of the heat of water sorption in foods on the basis of B.E.T. theory
title_full Technical note: The calculation of the heat of water sorption in foods on the basis of B.E.T. theory
title_fullStr Technical note: The calculation of the heat of water sorption in foods on the basis of B.E.T. theory
title_full_unstemmed Technical note: The calculation of the heat of water sorption in foods on the basis of B.E.T. theory
title_sort technical note: the calculation of the heat of water sorption in foods on the basis of b.e.t. theory
publishDate 1986
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v21_n1_p103_CHIRIFE
http://hdl.handle.net/20.500.12110/paper_09505423_v21_n1_p103_CHIRIFE
work_keys_str_mv AT iglesiashectorarturo technicalnotethecalculationoftheheatofwatersorptioninfoodsonthebasisofbettheory
_version_ 1768542371986800640

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