New strategies for minimally processed foods. The role of multitarget preservation

Minimally processed foods represent a problem from the point of view of microbiological safety, since their processing implies a loss of extrinsic and intrinsic preservation factors. This paper analyzes the microbiological status of minimally processed foods and the prospects to extend their microbi...

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Detalles Bibliográficos
Autor principal: Alzamora, Stella Maris
Publicado: 1998
Materias:
hurdles technology
microbial hazards
minimally processed foods
preservation
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_10820132_v4_n5_p353_Alzamora
http://hdl.handle.net/20.500.12110/paper_10820132_v4_n5_p353_Alzamora
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
id paper:paper_10820132_v4_n5_p353_Alzamora
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spelling paper:paper_10820132_v4_n5_p353_Alzamora2023-06-08T16:05:49Z New strategies for minimally processed foods. The role of multitarget preservation Alzamora, Stella Maris hurdles technology microbial hazards minimally processed foods preservation Minimally processed foods represent a problem from the point of view of microbiological safety, since their processing implies a loss of extrinsic and intrinsic preservation factors. This paper analyzes the microbiological status of minimally processed foods and the prospects to extend their microbiological safety by the hurdles technology. Some issues to be taken into account for this technology are also considered. © 1998, Sage Publications. All rights reserved. Fil:Alzamora, S.M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 1998 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_10820132_v4_n5_p353_Alzamora http://hdl.handle.net/20.500.12110/paper_10820132_v4_n5_p353_Alzamora
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic hurdles technology
microbial hazards
minimally processed foods
preservation
spellingShingle hurdles technology
microbial hazards
minimally processed foods
preservation
Alzamora, Stella Maris
New strategies for minimally processed foods. The role of multitarget preservation
topic_facet hurdles technology
microbial hazards
minimally processed foods
preservation
description Minimally processed foods represent a problem from the point of view of microbiological safety, since their processing implies a loss of extrinsic and intrinsic preservation factors. This paper analyzes the microbiological status of minimally processed foods and the prospects to extend their microbiological safety by the hurdles technology. Some issues to be taken into account for this technology are also considered. © 1998, Sage Publications. All rights reserved.
author Alzamora, Stella Maris
author_facet Alzamora, Stella Maris
author_sort Alzamora, Stella Maris
title New strategies for minimally processed foods. The role of multitarget preservation
title_short New strategies for minimally processed foods. The role of multitarget preservation
title_full New strategies for minimally processed foods. The role of multitarget preservation
title_fullStr New strategies for minimally processed foods. The role of multitarget preservation
title_full_unstemmed New strategies for minimally processed foods. The role of multitarget preservation
title_sort new strategies for minimally processed foods. the role of multitarget preservation
publishDate 1998
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_10820132_v4_n5_p353_Alzamora
http://hdl.handle.net/20.500.12110/paper_10820132_v4_n5_p353_Alzamora
work_keys_str_mv AT alzamorastellamaris newstrategiesforminimallyprocessedfoodstheroleofmultitargetpreservation
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