Solubility and Stability of β-Cyclodextrin-Terpineol Inclusion Complex as Affected by Water

In the present work, inclusion complexes of α-terpineol (Terp) and β-cyclodextrin (BCD) were prepared by the coprecipitation method. Phase solubility studies were performed and thermodynamic parameters involved in the complex formation were calculated. The solubility of Terp increased linearly as th...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Mazzobre, María Florencia, Buera, María del Pilar
Publicado:	2011
Materias:	Beta-cyclodextrin Freeze-dried complexes Phase solubility studies Stability constant Terpineol Atmospheric humidity Cyclodextrins Differential scanning calorimetry Drug products Silanes Sorption Stability Stoichiometry Solubility
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_15571858_v6_n2_p274_Mazzobre http://hdl.handle.net/20.500.12110/paper_15571858_v6_n2_p274_Mazzobre
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

Ejemplares similares

Solubility and Stability of β-Cyclodextrin-Terpineol Inclusion Complex as Affected by Water
por: Mazzobre, M.F., et al.

Phase solubility studies and stability of cholesterol/β-cyclodextrin inclusion complexes
por: Buera, María del Pilar, et al.
Publicado: (2011)

Phase solubility studies and stability of cholesterol/β-cyclodextrin inclusion complexes
por: dos Santos, C., et al.

Influence of ligand structure and water interactions on the physical properties of β-cyclodextrins complexes
por: Buera, María del Pilar, et al.
Publicado: (2012)

Influence of ligand structure and water interactions on the physical properties of β-cyclodextrins complexes
por: Dos Santos, C., et al.

β-cyclodextrin modifications as related to enzyme stability in dehydrated systems: Supramolecular transitions and molecular interactions
por: Santagapita, Patricio Román, et al.
Publicado: (2011)

β-cyclodextrin modifications as related to enzyme stability in dehydrated systems: Supramolecular transitions and molecular interactions
por: Santagapita, P.R., et al.

Impact of supramolecular interactions of dextran-β-cyclodextrin polymers on invertase activity in freeze-dried systems
por: Santagapita, Patricio Román, et al.
Publicado: (2015)

Impact of supramolecular interactions of dextran-β-cyclodextrin polymers on invertase activity in freeze-dried systems
por: Santagapita, P.R., et al.

Polyethylene glycol-based low generation dendrimers functionalized with β-cyclodextrin as cryo- and dehydro-protectant of catalase formulations
por: Santagapita, Patricio Román, et al.
Publicado: (2013)

Polyethylene glycol-based low generation dendrimers functionalized with β-cyclodextrin as cryo- and dehydro-protectant of catalase formulations
por: Santagapita, P.R., et al.

Influence of β-cyclodextrin on the Properties of Norfloxacin Form A
por: Chierentin, Lucas, et al.
Publicado: (2022)

Sodium alginate microspheres containing multicomponent inclusion complex of domperidone
por: Mali, Kailas K., et al.
Publicado: (2010)

Inclusion complex of 2-chlorobenzophenone with cyclomaltoheptaose (β-cyclodextrin): Temperature, solvent effects and molecular modeling
Publicado: (2011)

Inclusion complex of 2-chlorobenzophenone with cyclomaltoheptaose (β-cyclodextrin): Temperature, solvent effects and molecular modeling
por: Sancho, M.I., et al.

Physicochemical characterization, molecular modeling, and stability of the resveratrol-cyclodextrin Inclusion complexes
por: Das, Surajit, et al.
Publicado: (2011)

Water-Sorption Properties and Stability of Inclusion Complexes of Thymol and Cinnamaldehyde with β-Cyclodextrins
por: Ponce, P.A., et al.

Alternative technologies to improve solubility of poorly water soluble drugs
por: Lima, Ádley A. N., et al.
Publicado: (2008)

Water-Sorption Properties and Stability of Inclusion Complexes of Thymol and Cinnamaldehyde with β-Cyclodextrins
por: Ponce Cevallos, Peggy Alejandra, et al.
Publicado: (2010)

Formulation and drying of alginate beads for controlled release and stabilization of invertase
por: Santagapita, P.R., et al.

Inclusion complexes of 1:2 stoichiometry between azobenzenes and cyclodextrins: A molecular mechanics study
Publicado: (2001)

Inclusion complexes of 1:2 stoichiometry between azobenzenes and cyclodextrins: A molecular mechanics study
por: Barbiric, D.J., et al.

Formulation and drying of alginate beads for controlled release and stabilization of invertase
por: Santagapita, Patricio Román, et al.
Publicado: (2011)

Improving furosemide polymorphs properties through supramolecular complexes of beta-cyclodextrin
por: Garnero, Claudia, et al.
Publicado: (2022)

Structure/function relationships of several biopolymers as related to invertase stability in dehydrated systems
por: Santagapita, Patricio Román, et al.
Publicado: (2008)

Molecular Dynamics Study of Ionic Liquids Complexation within β-Cyclodextrins
por: Semino, Rocio
Publicado: (2015)

Molecular Dynamics Study of Ionic Liquids Complexation within β-Cyclodextrins
por: Semino, R., et al.

Structure/function relationships of several biopolymers as related to invertase stability in dehydrated systems
por: Santagapita, P.R., et al.

Combined effects of trehalose and cations on the thermal resistance of β-galactosidase in freeze-dried systems
por: Mazzobre, M.F., et al.

A molecular mechanics study of 1:1 complexes between azobenzene derivatives and β-cyclodextrin
Publicado: (2000)

A molecular mechanics study of 1:1 complexes between azobenzene derivatives and β-cyclodextrin
por: Barbiric, D.J., et al.

Ciclodextrina: importante excipiente farmacêutico funcional
por: Barreto, Lívia, et al.
Publicado: (2008)

Combined effects of trehalose and cations on the thermal resistance of β-galactosidase in freeze-dried systems
Publicado: (1999)

Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg
por: Giudicessi, Silvana Laura, et al.
Publicado: (2010)

Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg
por: Giudicessi, S.L., et al.
Publicado: (2010)

Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg
por: Giudicessi, S.L., et al.

Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg
por: Giudicessi, S.L., et al.
Publicado: (2010)

Encapsulation of cinnamon and thyme essential oils components (cinnamaldehyde and thymol) in β-cyclodextrin: Effect of interactions with water on complex stability
por: Ponce Cevallos, P.A., et al.

Encapsulation of cinnamon and thyme essential oils components (cinnamaldehyde and thymol) in β-cyclodextrin: Effect of interactions with water on complex stability
por: Ponce Cevallos, Peggy Alejandra, et al.
Publicado: (2010)

Cyclodextrins in pharmaceutics, cosmetics, and biomedicine current and future industrial applications /
Publicado: (2011)