FTIR spectroscopic metabolome analysis of lyophilized and fresh Saccharomyces cerevisiae yeast cells

The yeast Saccharomyces cerevisiae is widely used as a biological eukaryotic model and also serves as a production organism in biotechnology. One of the methods used to avoid degradation of the yeast cell content is lyophilization. The use of lyophilized yeast cells has several advantages over fresh...

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Detalles Bibliográficos
Autores principales: Correa García, Susana Raquel, Bermudez Moretti, Mariana
Publicado: 2014
Materias:
Biological medium
Freeze-drying process
FT-IR spectrum
Growth conditions
Metabolome analysis
Multivariate data
Saccharomyces cerevisiae yeast
Yeast Saccharomyces cerevisiae
Cells
Cytology
Data processing
Digital storage
Fourier transform infrared spectroscopy
Spectroscopic analysis
Yeast
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_17599660_v6_n6_p1855_CorreaGarcia
http://hdl.handle.net/20.500.12110/paper_17599660_v6_n6_p1855_CorreaGarcia
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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