Diversity of the fatty acid composition of Artemia spp. cysts from Argentinean populations

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Nauplii of the branchiopod crustacean Artemia spp. are widely used as live food in aquaculture. Their nutritional value depends essentially on the fatty acid profile of their lipids, which can be very variable. Study of this variability (often species- and/or ecology-related) proposes interesting th...

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Detalles Bibliográficos
Autores principales: Ruiz, O., Medina, G.R., Cohen, R.G., Amat, F., Navarro, J.C.
Formato: Artículo publishedVersion
Lenguaje:Inglés
Publicado: 2007
Materias:
Artemia
Brines
Fatty acids
Freshwater type
Inland waters
Ionic composition
Marine type
Salt lakes
biotope
coastal zone
concentration (composition)
crustacean
cyst
fatty acid
lipid
Argentina
South America
Artemia franciscana
Artemia persimilis
Branchiopoda
Crustacea
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_01718630_v335_n_p155_Ruiz
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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