Accelerated tests for studying the loss of the nutritive value of bean flour (Phaseolus vulgaris) protein

Fil:Buera, M.P. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.

Guardado en:
Detalles Bibliográficos
Autores principales: Buera, M.P., Pilosof, A.M.R., Bartholomai, G.B.
Formato: JOUR
Materias:
protein
food
methodology
nonhuman
nutritional value
phaseolus vulgaris
temperature
English Abstract
Fabaceae
Flour
Food Handling
Heat
Kinetics
Lysine
Plants, Medicinal
Support, Non-U.S. Gov't
Vegetable Proteins
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_00040622_v34_n2_p376_Buera
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
id todo:paper_00040622_v34_n2_p376_Buera
record_format dspace
spelling todo:paper_00040622_v34_n2_p376_Buera2023-10-03T13:57:10Z Accelerated tests for studying the loss of the nutritive value of bean flour (Phaseolus vulgaris) protein Buera, M.P. Pilosof, A.M.R. Bartholomai, G.B. protein food methodology nonhuman nutritional value phaseolus vulgaris temperature English Abstract Fabaceae Flour Food Handling Heat Kinetics Lysine Plants, Medicinal Support, Non-U.S. Gov't Vegetable Proteins Fil:Buera, M.P. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Pilosof, A.M.R. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_00040622_v34_n2_p376_Buera
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic protein
food
methodology
nonhuman
nutritional value
phaseolus vulgaris
temperature
English Abstract
Fabaceae
Flour
Food Handling
Heat
Kinetics
Lysine
Plants, Medicinal
Support, Non-U.S. Gov't
Vegetable Proteins
spellingShingle protein
food
methodology
nonhuman
nutritional value
phaseolus vulgaris
temperature
English Abstract
Fabaceae
Flour
Food Handling
Heat
Kinetics
Lysine
Plants, Medicinal
Support, Non-U.S. Gov't
Vegetable Proteins
Buera, M.P.
Pilosof, A.M.R.
Bartholomai, G.B.
Accelerated tests for studying the loss of the nutritive value of bean flour (Phaseolus vulgaris) protein
topic_facet protein
food
methodology
nonhuman
nutritional value
phaseolus vulgaris
temperature
English Abstract
Fabaceae
Flour
Food Handling
Heat
Kinetics
Lysine
Plants, Medicinal
Support, Non-U.S. Gov't
Vegetable Proteins
description Fil:Buera, M.P. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.
format JOUR
author Buera, M.P.
Pilosof, A.M.R.
Bartholomai, G.B.
author_facet Buera, M.P.
Pilosof, A.M.R.
Bartholomai, G.B.
author_sort Buera, M.P.
title Accelerated tests for studying the loss of the nutritive value of bean flour (Phaseolus vulgaris) protein
title_short Accelerated tests for studying the loss of the nutritive value of bean flour (Phaseolus vulgaris) protein
title_full Accelerated tests for studying the loss of the nutritive value of bean flour (Phaseolus vulgaris) protein
title_fullStr Accelerated tests for studying the loss of the nutritive value of bean flour (Phaseolus vulgaris) protein
title_full_unstemmed Accelerated tests for studying the loss of the nutritive value of bean flour (Phaseolus vulgaris) protein
title_sort accelerated tests for studying the loss of the nutritive value of bean flour (phaseolus vulgaris) protein
url http://hdl.handle.net/20.500.12110/paper_00040622_v34_n2_p376_Buera
work_keys_str_mv AT bueramp acceleratedtestsforstudyingthelossofthenutritivevalueofbeanflourphaseolusvulgarisprotein
AT pilosofamr acceleratedtestsforstudyingthelossofthenutritivevalueofbeanflourphaseolusvulgarisprotein
AT bartholomaigb acceleratedtestsforstudyingthelossofthenutritivevalueofbeanflourphaseolusvulgarisprotein
_version_ 1807320105471705088

Ejemplares similares