Cita APA (7a ed.)

Buera, M., Pilosof, A., & Bartholomai, G. Accelerated tests for studying the loss of the nutritive value of bean flour (Phaseolus vulgaris) protein.

Cita Chicago Style (17a ed.)

Buera, M.P, A.M.R Pilosof, y G.B Bartholomai. Accelerated Tests for Studying the Loss of the Nutritive Value of Bean Flour (Phaseolus Vulgaris) Protein.

Cita MLA (8a ed.)

Buera, M.P, et al. Accelerated Tests for Studying the Loss of the Nutritive Value of Bean Flour (Phaseolus Vulgaris) Protein.