Accelerated tests for studying the loss of the nutritive value of bean flour (Phaseolus vulgaris) protein
Fil:Buera, M.P. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.
Guardado en:
| Autores principales: | Buera, M.P., Pilosof, A.M.R., Bartholomai, G.B. |
|---|---|
| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_00040622_v34_n2_p376_Buera |
| Aporte de: |
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