Water Activity of Fresh Foods

This work presents a compilation of water activity (aw) values for fresh foods namely fruits, vegetables and meats. Water activities were calculated from reported data on the cryoscopic temperature (or initial freezing point) of fruits, vegetables and meats, amounting to eighty six different items....

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Autores principales: CHIRIFE, J., FONTAN, C.F.
Formato: JOUR
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_00221147_v47_n2_p661_CHIRIFE
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Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
id todo:paper_00221147_v47_n2_p661_CHIRIFE
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spelling todo:paper_00221147_v47_n2_p661_CHIRIFE2023-10-03T14:26:45Z Water Activity of Fresh Foods CHIRIFE, J. FONTAN, C.F. This work presents a compilation of water activity (aw) values for fresh foods namely fruits, vegetables and meats. Water activities were calculated from reported data on the cryoscopic temperature (or initial freezing point) of fruits, vegetables and meats, amounting to eighty six different items. In practically all cases studied the water activity is in the range 0.970–0.996. Copyright © 1982, Wiley Blackwell. All rights reserved JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_00221147_v47_n2_p661_CHIRIFE
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
description This work presents a compilation of water activity (aw) values for fresh foods namely fruits, vegetables and meats. Water activities were calculated from reported data on the cryoscopic temperature (or initial freezing point) of fruits, vegetables and meats, amounting to eighty six different items. In practically all cases studied the water activity is in the range 0.970–0.996. Copyright © 1982, Wiley Blackwell. All rights reserved
format JOUR
author CHIRIFE, J.
FONTAN, C.F.
spellingShingle CHIRIFE, J.
FONTAN, C.F.
Water Activity of Fresh Foods
author_facet CHIRIFE, J.
FONTAN, C.F.
author_sort CHIRIFE, J.
title Water Activity of Fresh Foods
title_short Water Activity of Fresh Foods
title_full Water Activity of Fresh Foods
title_fullStr Water Activity of Fresh Foods
title_full_unstemmed Water Activity of Fresh Foods
title_sort water activity of fresh foods
url http://hdl.handle.net/20.500.12110/paper_00221147_v47_n2_p661_CHIRIFE
work_keys_str_mv AT chirifej wateractivityoffreshfoods
AT fontancf wateractivityoffreshfoods
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