Prediction and Measurement of the Water Activity of Selected Saturated Salt Solutions at 5°C and 10°C

A theoretical approach, based on the thermodynamic properties of strong electrolyte aqueous solutions, was used to calculate the aw at 5°C and 10°C of selected saturated salt solutions frequently used as standards in the range of microbial growth. The results agreed very well with experimental measu...

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Detalles Bibliográficos
Autores principales:	POLLIO, M.L., KITIC, D., FAVETTO, G.J., CHIRIFE, J.
Formato:	JOUR
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_00221147_v52_n4_p1118_POLLIO
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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