Solute Effects at High Water Activity on Nonenzymatic Browning of Glucose‐Lysine Solutions: A Research Note

The effect of different polyols (glycerol, propylene glycol, sorbitol, 1,3‐butylene glycol, polyethylene glycol200, and polyethylene glycol 400) and various alkali metal chlorides (KCl, NaCl, LiCl, and CsCl) on the kinetics of nonenzymatic browning in glucose‐lysine solutions, of high water activity...

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Autores principales: PETRIELLA, C., CHIRIFE, J., RESNIK, S.L., LOZANO, R.D.
Formato: JOUR
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_00221147_v53_n3_p987_PETRIELLA
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Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
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spelling todo:paper_00221147_v53_n3_p987_PETRIELLA2023-10-03T14:27:00Z Solute Effects at High Water Activity on Nonenzymatic Browning of Glucose‐Lysine Solutions: A Research Note PETRIELLA, C. CHIRIFE, J. RESNIK, S.L. LOZANO, R.D. The effect of different polyols (glycerol, propylene glycol, sorbitol, 1,3‐butylene glycol, polyethylene glycol200, and polyethylene glycol 400) and various alkali metal chlorides (KCl, NaCl, LiCl, and CsCl) on the kinetics of nonenzymatic browning in glucose‐lysine solutions, of high water activity (aw) was studied. No particular inhibitory or promoting effect on browning of glucose‐lysine solutions, when adjusting a, with the various polyols, was found. The alkali metal chlorides had a significant influence on the rate of browning and the relative effect of cations (Li > Na > K, Cs) paralleled the hydrated ionicradii in solutions. Copyright © 1988, Wiley Blackwell. All rights reserved Fil:PETRIELLA, C. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:RESNIK, S.L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_00221147_v53_n3_p987_PETRIELLA
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
description The effect of different polyols (glycerol, propylene glycol, sorbitol, 1,3‐butylene glycol, polyethylene glycol200, and polyethylene glycol 400) and various alkali metal chlorides (KCl, NaCl, LiCl, and CsCl) on the kinetics of nonenzymatic browning in glucose‐lysine solutions, of high water activity (aw) was studied. No particular inhibitory or promoting effect on browning of glucose‐lysine solutions, when adjusting a, with the various polyols, was found. The alkali metal chlorides had a significant influence on the rate of browning and the relative effect of cations (Li > Na > K, Cs) paralleled the hydrated ionicradii in solutions. Copyright © 1988, Wiley Blackwell. All rights reserved
format JOUR
author PETRIELLA, C.
CHIRIFE, J.
RESNIK, S.L.
LOZANO, R.D.
spellingShingle PETRIELLA, C.
CHIRIFE, J.
RESNIK, S.L.
LOZANO, R.D.
Solute Effects at High Water Activity on Nonenzymatic Browning of Glucose‐Lysine Solutions: A Research Note
author_facet PETRIELLA, C.
CHIRIFE, J.
RESNIK, S.L.
LOZANO, R.D.
author_sort PETRIELLA, C.
title Solute Effects at High Water Activity on Nonenzymatic Browning of Glucose‐Lysine Solutions: A Research Note
title_short Solute Effects at High Water Activity on Nonenzymatic Browning of Glucose‐Lysine Solutions: A Research Note
title_full Solute Effects at High Water Activity on Nonenzymatic Browning of Glucose‐Lysine Solutions: A Research Note
title_fullStr Solute Effects at High Water Activity on Nonenzymatic Browning of Glucose‐Lysine Solutions: A Research Note
title_full_unstemmed Solute Effects at High Water Activity on Nonenzymatic Browning of Glucose‐Lysine Solutions: A Research Note
title_sort solute effects at high water activity on nonenzymatic browning of glucose‐lysine solutions: a research note
url http://hdl.handle.net/20.500.12110/paper_00221147_v53_n3_p987_PETRIELLA
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AT chirifej soluteeffectsathighwateractivityonnonenzymaticbrowningofglucoselysinesolutionsaresearchnote
AT resniksl soluteeffectsathighwateractivityonnonenzymaticbrowningofglucoselysinesolutionsaresearchnote
AT lozanord soluteeffectsathighwateractivityonnonenzymaticbrowningofglucoselysinesolutionsaresearchnote
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